For the lobster cocktail, shred the lobster meat into bite-sized pieces. Blanch tomatoes briefly in hot water and rinse in cold water. Peel, cut out the stem ends, scoop out the insides and chop the tomatoes into strips. Drain the corn from the can or jar. Chop the olives into slices. For the cocktail sauce, … Read more
For the chestnut gnocchi, mix the chestnut rice with the amaretto and vanilla sugar. Whip the cream until stiff. Prepare agaragar according to package instructions, you have to boil it. Use orange juice or amaretto as liquid. Stir the dissolved, slightly cooled agaragar into the chestnut mixture. Immediately press this mixture through a potato ricer … Read more
Heat oil (I) in a frying pan. Sauté leek in it at low temperature, cover and sauté for 10 min. until soft. Add zucchini and garlic and sauté for another 10 min. until soft. Transfer to a large enough bowl and cool. Add eggs, salt, pepper and cheese, mix well. Heat oil (Ii) in frying … Read more
For the crispy tarts with orange cream, sift powdered sugar and flour, mix with orange juice and zest. Mix in the lukewarm melted butter. Stir in the almonds. The dough yields about 24 crispy leaves when baked 2 to 3 times. To make them, use a teaspoon to place the soft dough in small heaps … Read more
First prepare the filling. For this, crumble the feta cheese, mix with the chopped cocktail tomatoes and season with pepper, thyme and lemon thyme. Cut the bell pepper in half and grill on the inside in a grill cup. Turn over and spread the stuffing on both halves. Finish grilling the bell pepper.
Rinse untreated orange and with a special knife or grater peel the peel in fine strips without the white under skin. Squeeze all oranges and fill the juice with water. Stir the powdered sugar with 1 tablespoon of juice, let it melt at low temperature, add the orange peel and do it until the sugar … Read more
For the lactose-free orange and cream cake, first make the sponge mixture. Beat the eggs, sugar and vanilla sugar until foamy (approx. 5-8 minutes). Mix flour with cornstarch and slowly fold into the sugar-egg mixture. Pour the dough into a greased springform pan (26 cm diameter) and bake in a preheated oven (top/bottom heat 180 … Read more
For the fitness rolls, mix together wholemeal flour and wholemeal groats. Crumble the yeast over it, add honey and salt and knead with the milk and water to a smooth dough. Then cover the dough and let it rise in a warm place for 1 hour. Add the finely shredded carrots and knead into the … Read more
For the cheesecake, first prepare the batter. For the dough, separate the eggs and beat the yolks with the powdered sugar until fluffy. Stir in the softened butter, the curd and the custard powder. Then carefully fold in the snow. Butter the cake tin and dust with flour or breadcrumbs. Then fill in the mixture. … Read more
cook until done. Arrange in a baking dish and garnish with a basil leaf. The potatoes, rinse, cut into slices, fry in olive oil and season. Season the duck breast with salt and pepper, sauté in olive oil and place in the stove form. Cut the carambola, season with salt and pepper and also add … Read more