Try this delicious cake recipe: Sift flour onto a work surface, add butter in small pieces and lightly grate together by hand until the whole thing looks even. Form a bulge in the center of the dough and pour in the remaining ingredients. Knead everything well together until the dough is smooth and no longer … Read more
For the crispy Surbauch with sweet and sour pumpkin cabbage and Blunz’ntascherln first put water, wine, vinegar and spices in a pot and bring to a boil. Put in the meat and simmer slowly for about ¾ hours until soft. Remove the meat and cut the rind in a diamond shape, but not too deep. … Read more
Shortcrust pastry: Knead butter, flour, powdered sugar, egg and salt into a shortcrust pastry. Wrap the dough in cling film and place in the refrigerator to rest for at least 30 minutes. Then roll out the dough to a thickness of about 3 mm and cut out 12 small short pastry cases with a diameter … Read more
For the spinach dumplings with yogurt sauce and salad, first prepare the dumplings. Mix the milk with the eggs, add the defrosted spinach. Finely chop the chives and stir in. Season strongly with salt and nutmeg. Mix in the dumpling bread and let stand for 20 minutes. Form dumplings from the mixture with moistened hands … Read more
Rissois are small fried dough pockets with a fish or possibly crab filling, served as entrées in many restaurants. Make a choux pastry with the ingredients for the dough, knead the dough on the countertop to cool and rest. For the filling, remove the bones from the fish and chop it with a fork. Sauté … Read more
For the glazed carrots, trim the greens from the carrots to one cm, peel and shorten by one cm at the tips. Melt half of the butter in a pan, dissolve sugar in it and caramelize a little. Toss carrots in it, add vegetable soup and cook down for 10 minutes until liquid is almost … Read more
For the marzipan apricot thalers, cut the dried apricots into small pieces, soak in apricot liqueur and let stand for 10 minutes. Mix butter well with marzipan pieces, almonds, powdered sugar, salt and egg whites. Set aside some of the soaked apricots for garnish. Add the rest of the apricots and flour to the dough. … Read more
Melt light butter (I), steam onion in it, add spinach, steam briefly and season with nutmeg seasoning and salt. Melt the light butter (Ii), heat the flour in it, stirring until it is light yellow, add the cow’s milk, beat with a whisk, making sure that there are no lumps, bring the sauce to the … Read more
For the potato loaf with braised vegetables, first prepare the braised vegetables. For the braised vegetables, wash the vegetables and cut them into medium-sized pieces. Put them in a bowl, add thyme, oregano, salt and pepper and mix everything with olive oil. Empty into a baking dish and put in the oven at 180 degrees … Read more
Cut the fish diagonally into pieces about 5 cm wide, clean, acidify with juice of one lemon, season with salt and season with pepper. Cut prepared vegetables into small cubes, onions into slices. Grease an ovenproof dish or a watered Roman pot with light butter or butter, cover the bottom with 4 slices of bacon. … Read more