For the pumpkin seed vanilla crescent mix the flour and baking powder and sift onto a pasta board. Press a well in the center. Add the sugar, vanilla sugar and egg and mix with some of the flour to form a thick paste. On top add the cold butter cut into pieces and the grated … Read more
2 1/2 liters. Bring water to a boil. Add beef brisket, streaky bacon, lamb, the chicken and the cured pork cheek and make light. Clean carrots, white cabbage, celery, onions. Quarter only the white cabbage, slice the carrots. Add the other vegetables whole to the meat. Season lightly with salt and season with pepper. Make … Read more
A great cake recipe for any occasion: For the batter, crumble cooking chocolate and melt in a hot water bath. Beat egg yolks, softened fat and sugar until creamy. Mix flour and baking powder and fold in together with melted breadcrumbs, almond kernels, chocolate, cocoa and cinnamon. Whip egg whites until stiff and fold into … Read more
Remove the skin from the pumpkin, grate or cut into thin strips. Clean spring leek, cut into pieces about seven centimeters long. Peel tomatoes, remove seeds and cut into fillets. Cut cheese into small slices, heat milk, chop cress. Place cutlets between plastic wrap and tap a little bit. Remove peel from potatoes, clean, cut … Read more
*(Green) cabbage balls on paradeiss sauce Clean cabbage, blanch exactly in salted water and 10 min. (in salted water), drain. Soak rolls (or bread) in water, then squeeze them and put them together with the cabbage through a meat grinder (chop them finely if you don’t have any). Put all the ingredients except the oil … Read more
Knead all ingredients in a mixer with the dough hook until smooth. Knead again briefly by hand, place on a floured plate and brush with a little oil so that the surface does not dry out. Let rest for about 1/2 hour. Then place the dough on a floured cloth and roll it out a … Read more
For the coffee macaroons, beat egg whites until stiff and stir in powdered sugar. Add hazelnuts, rum, coffee, cinnamon, mix everything and fill a piping bag. Preheat oven to 180°C. Line baking tray with baking paper and pipe dough in small heaps. Bake for about 20 minutes until light yellow. Brush coffee macaroons with chocolate … Read more
Cut chestnuts all around. Place on a baking tray and place in oven heated to 200 °C (gas mark 3). Roast for about 15 minutes until the tips of the shells have turned all the way out. Quickly peel off the chestnuts. Make sure to remove all parts of the light-colored inner skin as well. … Read more
The apricot jam in a small pan form and heat. Then strain through a fine sieve into a suitable bowl. Squeeze the juice of the lemon, add to the apricot jam form. Perfume with orange liqueur to taste. Remove the bananas from the peel, cut them diagonally into slices and arrange them decoratively on plates. … Read more
For the fried potatoes, cut the potatoes into thick slices and place on a tray with baking paper. Season with salt, pepper and paprika powder. Place in the oven at 200 °C for 40 minutes without preheating.