Place the white and brown sugar in a small saucepan with the water and bring to a boil, stirring throughout. Make the syrup in the covered saucepan for one minute to allow the sugar crystals to break up at the edge of the saucepan. Remove the lid and make the sugar, stirring continuously, until its … Read more
For the cinnamon loaf, preheat the oven to 180º C hot air. Cream butter, 80 g sugar, vanilla sugar and egg yolks. Sift flour with baking powder and mix with nuts, chocolate, cinnamon and sifted cocoa. Carefully mix the two masses together. Beat the egg whites with a pinch of salt and the remaining powdered … Read more
Sauté onion in clarified butter until soft. Add coconut milk and curry paste, briefly bring to a boil. Add strained tomatoes, lentils and water. Simmer until lentils are soft. Blend with a hand blender. Add lemon leaves and bulgur, make short. Season with vegetable soup. Stir yogurt through with mint and salt. Add 1 tbsp … Read more
Add the cleaned mushrooms, season, extinguish with a dash of white wine, fill up with whipped cream and a piece of stock cube. Take out some mushrooms for the sauce and crush the rest. Fry some white bread cubes in butter, pour over the soup with the mushrooms and add a dash of crème fraîche.
For stuffed kohlrabi, first cook rice according to package directions. Peel kohlrabi and cook in salted water for about 20 minutes until al dente. Then scoop out. Peel and finely chop the onion. Cut the meat loaf into cubes. Heat some oil in a pan and fry the onion in it. Remove from heat and … Read more
A great cake recipe for any occasion: Put cornflour, flour, ground almond kernels and baking powder in a large enough bowl. Add egg yolks, sugar and softened fat on top and knead everything together well with a mixer on low speed until crumbles form. Form 2/3 of the dough on the bottom of a saved … Read more
Preheat the oven to 80 degrees. Do not cut off any fat from the roast beef, because otherwise the inherent flavor of the fat would be lost. In addition, this way no oil is needed for browning the meat, because enough liquid fat comes out of the fat layer. Heat a coated pan without oil, … Read more
Knead all dough ingredients except breadcrumbs into a smooth shortcrust dough and refrigerate wrapped in plastic wrap for 40 min. Rinse the broccoli, cut into roses and blanch in salted water for two to three minutes, then rinse with cold water and drain. Finely dice the onions and garlic, rinse and quarter the tomatoes (removing … Read more
Sauté a diced shallot in a saucepan with butter, add the stock and red wine and cook to a third. Finally, stir in a few flakes of butter and season to taste. Remove the skin from the horseradish, cut into thin slices lengthwise, fry in a frying pan with oil until golden brown, place on … Read more
Peel and finely grate the parsnips and potatoes. Chard with the stalks cut into small pieces and add to the grated parsnips form. Add eggs and flour and prepare everything together into a crowd. Season with salt, pepper and nutmeg (freshly grated). Heat olive oil in a frying pan and fry out the pancakes. Serve … Read more