Pasta dishes are always a good idea! Liter. Rinse asparagus spears, peel off lower third, cut ends into small pieces. Cut spears into 3-4 cm long pieces. Rinse basil and shake dry. Pluck off leaves. Put some aside for decoration, chop the rest. Peel eggs, dice and mix with half of the chopped basil. Melt … Read more
For the meatballs, peel and finely chop the onion. Beat the egg. Put all the ingredients in a bowl and knead well. Wrap the meat mixture in foil and let it rest in the refrigerator for at least 2 hours. Then form balls from the mass with wet hands. Peel the apples and cut them … Read more
Let the cooking chocolate melt (microwave or possibly in a water bath), place in a cold water bath and cool while stirring. Whip the egg whites until stiff. Whip the whipped cream and fold the San Apart into the still semi-liquid whipped cream. Whip the whipped cream until stiff. Fold the cooled, still liquid cooking … Read more
First prepare the dough. For this, mix flour and milk, add whole eggs and work into a smooth dough. Salt and season with a little pepper from the mill. Scrape the dough into salted water with a spätzle strainer and boil for a few minutes. Lightly rinse the spaetzle and set aside briefly until the … Read more
Grümkern is dried spelt, the precursor of today’s wheat. Boil the soup, sprinkle in grist and simmer gently for 5 minutes. Then swell at the lowest heat for 15 min. or possibly keep the saucepan warm in blankets or put it in a cooking box and let it steep for 90 min. – a very … Read more
Cook asparagus in eel water, mix salad dressing, add chives and you’re done. Meal. Our tip: Always use fresh chives whenever possible!
Sauté shallot and vegetable cubes in butter, fill with fish stock and simmer gently for about two minutes. Brush the trout fillets with softened butter, place on top of the vegetable cubes and cook over low heat for about four minutes. Keep the fillets warm with the vegetables and use the stock for the sauce. … Read more
First melt the butter, mix with milk, salt, yolks, flour, sugar and yeast to form a dough. Leave to rest in the refrigerator for 2 hours. Beat the egg whites with sugar until stiff and carefully add the roasted hazelnuts. Knead the dough again, divide into 4 parts and roll out each piece of dough … Read more
For raznici: Cut pork tenderloin and veal chop into small cubes. Mix oil, onion, rose paprika and cayenne bell pepper and let the meat cubes soak in it. For Cevapcici: Prepare beef and veal mince with tap water, salt and the spices to a spicy mince dough. Arrange about 16 finger-length rolls of it. Arrange … Read more
For the potato dumplings fir boil potatoes with skin, peel and press through the potato press while still hot. Mix the pressed potatoes well with butter, salt and the eggs. Add flour and semolina and mix. Form dumplings from the mixture. Heat salted water in a pot and let the dumplings simmer slowly for 15 … Read more