Peel the pumpkin and cut into small pieces. Also peel and core the apples and puree in a blender together with the pumpkin flesh, ginger, coconut milk and water or beef broth. Pour mixture into a pot and boil vigorously. Season to taste with salt, cardamom and nutmeg. For the chowder, peel and core the … Read more
For the herb pickle dip, first wash the herbs, dry well and chop finely. Finely dice the eggs and the gherkins as well. Peel and finely chop the shallots. Mix all ingredients to a creamy dip.
Plate turkey cutlets, season with salt and season with pepper. Divide broccoli into very small roses. Mix broccoli with cream cheese, spread evenly on turkey cutlets. Roll up the meat, fix the roulades with meat skewers. Heat olive oil in a frying pan, brown turkey roulades all around. Extinguish with white wine and add a … Read more
Put the beef in salted water and cook until tender, then remove and cut into cubes. Blanch (scald) the rolled barley with boiling hot water. Cut the potatoes into cubes, the carrots into slices, the leek into rings, the celery into sticks. Add the drained rolled barley, the vegetables and all the spices to the … Read more
Soak the gelatine in cold water. Prepare the milk with the vanilla pod cut lengthwise and 60 g of sugar. Remove the milk from the stove and take out the vanilla pod. Allow the squeezed gelatine to melt in the milk. Stir in the soluble coffee. Refrigerate the coffee milk. When it starts to gelatinize, … Read more
Peel and chop the onion and sauté in olive oil. Roughly chop the spinach and add it to the onion together with the garlic and let it fall together. Season and add the soup. Cook for a few minutes until the spinach is cooked. Puree with a hand blender, add the Oat Cuisine. Heat again … Read more
Pasta dishes are always delicious! Knead all ingredients into a smooth dough. If the dough is too firm, add a little water, if the dough is too wet or soft, add a little flour. Let the dough rest for about 30 minutes. Make the noodles with a pasta machine. Make them in about 2 to … Read more
For the chocolate mousse, prepare each mousse separately according to the following instructions. Melt the chocolate in a water bath. Whisk egg and yolk until foamy and fold into the chocolate. Fold dissolved gelatine, rum, Grand Marnier and whipped cream into the chocolate. Allow both mousses to set in the refrigerator. Then cut out dumplings … Read more
Rinse, dry and skin the saddle of the roe deer, season with salt and pepper and fry it in a large pan on all sides. At the same time add coarsely diced roasted vegetables, shallots and bacon and sauté, add garlic, extinguish with a little clear soup. Sauté on the stove, covered with a lid … Read more
A cake recipe for all foodies: Mix the eggs with the sugar and heat over a hot water bath. Remove from the water bath and beat with a hand mixer or food processor until very creamy. Heat the butter, add the sugar and a little salt, let it boil once, remove from the flame and … Read more