For the date balls, chop white couverture very finely in a blitz chopper and empty into a plate. Grind the cooking chocolate in the blitz chopper. Remove seeds from dates and add to blitz chopper along with walnuts. Grind everything into a sticky mass and take this mass out of the blitz chopper. Then add … Read more
First, line a baking sheet with parchment paper. For the Easter bunnies, soften the chocolate. Cut the chocolate balls in half using a sharp knife. Dab some softened chocolate on the top of the hemispheres and place a sugar pearl on each as a “flower”. Also dab the chocolate lentils with a little chocolate and … Read more
Mix in the rice with a fork. Do not crush the rice grains in the process. Thickly sprinkle a shallow work bowl with breadcrumbs. Line a board with baking parchment. Shape a soup spoonful of long-grain rice into the palm of one hand, and place a cheese cube in the center. Cover with a second … Read more
Cut pita bread in half. Place cut side up on a baking sheet lined with parchment paper. Spread tomato pieces on the bottoms. Sprinkle with pizza seasoning, salt, marjoram & pepper. Top one half of bread with drained tuna and onion rings. The other with ham strips and pineapple chunks. Sprinkle a quarter of cheese … Read more
A cake recipe for all foodies: Sift flour and baking powder into a wide. Add cardamom, cinnamon, sugar, ground cloves, salt. Add the finely grated pumpkin, the grated zest and juice of the lemon and the ground hazelnuts. Beat the eggs, let the butter melt and cool. Stir both into the cake batter (preferably with … Read more
For the Fregola Sarda risotto with asparagus and Gorgonzola, first heat the olive oil in a saucepan, sauté the shallots and garlic until colorless, add the Fregola Sarda and sauté lightly. Deglaze with white wine and let it boil down. Pour in stock, let it boil away, repeat this process until the pasta is cooked … Read more
Perhaps your new favorite bean dish: Soak dried beans in 5 cups of water for one night. Strain on it, put in a saucepan, fill with water, add a sprig of thyme and a clove of peeled garlic and soften for about 1 to 1, 5 hours. Soak the toast with a little bit of … Read more
For Indian curry, first peel and chop ginger, dice onion. Peel the sweet potato and also cut into small cubes, also dice the tomato and bell bell pepper. Heat oil in a pot. Fry sweet potato and onion until hot. Add ginger and bell bell pepper and fry until hot. Mix in lentils and pour … Read more
Cut the 4 langoustines in half (in the shell) and remove the intestines. Break out the remaining langoustines, dice and season with salt, pepper and tarragon. Fold in the vegetable cubes and mix everything together well. Dab the savoy cabbage leaves, season with salt and top with the mixture. Roll up as cannelloni, brush with … Read more
A great cake recipe for any occasion: 1. for the sponge, beat the egg yolks and 50 g sugar with the whisks of a mixer until creamy white. Sift the flour on top of the quantity, but do not fold it in yet. Whip the egg whites with the remaining sugar until stiff. Stir the … Read more