Franzensbad Crack Cake

A cake recipe for all foodies: On the pasta board, prepare sugar, butter, flour, egg yolks (1) and the lemon zest to a smooth dough, roll out. Place on the buttered baking sheet and top with the egg yolks (2). Sprinkle with the almond-dusted sugar mixture. Bake in a heated oven at 190 °C for … Read more

Gröstl with Chanterelles and Blackberries

For the Gröstl with chanterelles and blackberries, boil the potatoes until soft, let cool and peel. Peel the onion and cut into small cubes. Carefully clean the mushrooms and cut into slices, the bacon into fine strips. Rinse chives and tarragon, shake dry and chop finely. Wash the blackberries. Cut the cooked potatoes into thin … Read more

White Bread

For the white bread, first make a steam. Then mix the ingredients and make a dough. Knead it well and let it rest for at least 20 minutes in a warm place. Then shape the dough and allow it to rest again for about 20 minutes. Prick or cut the bread, sprinkle with water and … Read more

Poultry Terrine in Bündnerfleisch Coat

(*) For a small casserole dish with a round bottom, yields 6 to 8 servings Line the casserole dish with baking foil or aluminum foil (for the oven) or with cling film (for the steamer). Spread the slices of Bündnerfleisch (1) overlapping in it. Cut the chicken breasts into cubes and place them with the … Read more

Chicken Soup “Austria-Italy-Asia

For the chicken soup the organic chicken, rinse once with warm water and boil in water in a large pot. To the water add a dried bay leaf, 1 tablespoon salt, 7 juniper seeds, 2 large peeled carrots whole, 1 half peeled celery bulb, 1 thumb-sized peeled ginger piece, 2 pieces of spring onion. Cook … Read more

Zucchini Soup with Shrimp From the Thermomix

For zucchini soup with shrimp from the Thermomix, peel and quarter the onion and peel the garlic. Add both to the mixing bowl and chop for 6 seconds / speed 5. Push the mix down with the spatula, weigh in the oil and sauté everything for 2 minutes / Varoma / speed 1. Meanwhile, wash … Read more

Topfenkas

Peel the potatoes and press them through a grater. Mix well curd cheese, melted butter, crushed garlic cloves, salt, pepper and paprika powder and mix with the potato mixture. Allow to cool for a while. Just before serving, stir in sour cream and sprinkle with chives.

Red Currant Jelly

Drain both types of currants and strip them from the panicles. Boil with cinnamon and water until the fruit bursts. Drain the juice for one night through a dish rack. Measure the juice (1) (perhaps adding a tiny bit of water) and mix in a large saucepan with red wine and preserving sugar. Bring to … Read more