Rosehip cream: Liquefy gelatin in a little water as directed. Stir the rosehip pulp with the sugar and liquefy in the wine. Add the slightly warmed and dissolved gelatine. Later stir in the stiff whipped cream, fill into a pretty bowl and leave to cool (preferably for one night). Aunt Berta’s Hägemark recipe: First “peak” … Read more
First peel and grate potatoes. Cut spinach into small pieces. Carefully mix spinach, eggs and potatoes in a bowl, season. Using a spoon, shape half of the potato mixture into oval circles about 1 cm thick on a baking sheet lined with parchment paper (2 per person). Place half a slice of meat loaf on … Read more
PREPARATION Preheat the oven to 220 °C. PREPARATION In a bowl, whip the cream until creamy. Mix flour with cornstarch and carefully fold into the cream. Season the dough with salt and pepper. Line a baking tray with baking paper and use a palette or pastry scraper to make thin slices of the dough about … Read more
Put one nice strawberry per person on the side. Rinse the remaining strawberries, prepare them (e.g. hull them, remove woody parts and dirt) and halve or quarter them according to size. Mix two thirds of the berries with half of the sugar and the Grand Marnier. Arrange in dessert bowls and let sit for at … Read more
Stir buckwheat, egg and salt with milk to a dough and let swell for 15 min. Then add the baking powder and whipped cream and mix. Bake small pancakes in hot fat until done. In the original recipe, 1/4l of black coffee was used instead of milk, which made the pancakes darker and tastier. Today, … Read more
For the white chocolate cream, break the chocolate into pieces. Heat half of the whipping cream with the honey in a frying pan, but do not boil. Remove the frying pan from the heat. Add the chocolate and stir until melted. Allow the cream to cool completely in the refrigerator. Then stir the cream until … Read more
Perhaps your new favorite bean dish: Remove peel from thick, large yellow cucumbers, cut in half (maybe quarters) and scrape out with a spoon. Add salt. Let stand for 24 hours, stirring frequently. On top of that, pour off the water and dab with old cloths (maybe dish towels). Place in preserving jars. But be … Read more
Clean the rhubarb and cut into coarse pieces. Halve the apples, core them and cut them into thick wedges. Bring the white wine to a boil with the vanilla bean cut lengthwise and a slice of lemon. Add the prepared rhubarb and apple slices and cook until al dente. Remove the vanilla pod and the … Read more
For the apple tart, first prepare the short pastry. For the short pastry, quickly knead the butter, sugar, vanilla sugar, egg(s) and flour into a smooth dough. For the apple mixture, peel, core and chop the apples. Cook with sugar, rum and cinnamon in a hot pan for 10 minutes. Stir several times. For the … Read more
For the pear-ginger compote with cinnamon, first wash the pears, peel and cut into wedges. Peel and dice the ginger. Bring pear wedges and ginger cubes to a boil with sugar, water, apple juice and the cinnamon stick in a large pot. Gently simmer the mixture for 5-10 minutes, stirring occasionally with a wooden spoon. … Read more