Filled Salmon Slices with Champagne Sauce and Long Grain Rice
Cut a pocket lengthwise in each fillet, not cutting all the way through at the ends and bottom. For thin fillets, place two on top of each other if desired. Preheat oven to 180 °C. For the filling, put shallots, bread, mushrooms, parsley, cream and egg in a suitable bowl, mix everything together well, season. … Read more