For the chestnut ice cream, first boil the chestnuts again in milk and whipped cream, then puree. Whisk the egg yolks with sugar, dextrose and salt over a bain-marie until foamy. Stir in the chestnut milk. You can also add some whisky to the ice cream mixture. Preparation time for chestnut ice cream in the … Read more
For the celery pear soup, heat oil in a soup pot and fry the onion cut into small cubes. Also peel and dice the parsnip and add it, as well as the beetroot and the celery root. Peel 2 pears and add them as well. Add salt, pepper, cumin and curry (or turmeric paste), pour … Read more
Knead the curd, baking powder, flour, butter and salt into a dough and leave to cool. Roll out to a rectangle about ½ cm thick. Wheel into 3 cm wide strips and brush with egg yolk. Top each sausage with 2 slices of salami, wrap with dough strips (coated side in) and place on greased … Read more
For the zucchini potato casserole, peel the potatoes and zucchini. Cut into very thin slices. Brush a baking dish with a little olive oil and lay a layer of potatoes on top of each other like a roof tile. Then add a layer of zucchini and finally potatoes until you have a total of 5 … Read more
For the fig polenta, heat the milk with the figs, sprinkle in the polenta, bring to the boil and leave to swell for 20 minutes, seasoning to taste.
For the Baked Chestnut Stew, cut the chestnuts and scald them in boiling water so that the hard skin and the narrow, brown skin can be peeled off. Sauté onions and garlic in butter, add chestnuts and bacon and cook for fifteen minutes. Add vegetables and sage and cook for another five minutes. Pour in … Read more
For the herb gnocchi, prepare a potato dough from the ingredients: Peel, wash and boil the potato until soft. Put flour on a clean work surface, add potatoes while they are still hot, form a pit, add butter, spices, herbs and the egg and knead quickly. Form the dough into a roll, cut off pieces … Read more
Try this delicious cake recipe: First mix milk, oil and curd until smooth. Now add lemon zest, sugar, egg yolks, baking powder and flour and knead a smooth dough. Leave the dough to rest for 1 hour wrapped in cling film. Then press the dough into a form or roll it out accordingly. Peel the … Read more
For Nem Nuong, first wash and finely chop the young onions. Peel and finely chop the garlic. Mix all ingredients and form into balls or sausages with wet hands. Steam on a strainer over boiling salted water for about 10 minutes, place individually on watered wooden skewers or lemongrass and grill Nem Nuong on a … Read more
Chop the grams and bring to the boil with 750 ml of water or seltzer soup. Rinse flour with remaining water and stir into the boiling water with the grams. Cook for about 10 minutes. Season to taste with salt and vinegar. Heat remaining grams in a pan. Serve hot soup in warmed plates, sprinkle … Read more