Recipes

Make a spicy meat dough from eggs, minced meat, long grain rice, weighed onions and spices. Fill the prepared leaves of a pickled white cabbage head with it. Heat the fat in a saucepan, sauté the onions and garlic until soft, add a layer of sauerkraut, a small amount of diced pods, cumin and pepper, … Read more

For the whole wheat roll, mix flour and salt, mix milk with the yeast and add to the flour with the barley malt and mix a little with the dough hook. Add the egg and knead again. Cut the butter into small pieces, add and knead by hand until the butter is completely kneaded. Cover … Read more

Liver infuse with port wine for 2-3 hours. Meat cut into small pieces and with the spices and cognac still some flavor form. Sauté finely diced onion in butter and add to the meat. Put the meat, bacon and liver through a meat grinder. Fill into jars and cook for 120 minutes at 100 degrees. … Read more

With smaller quantities should not work, leftovers freeze. Finely dice the onions and apples and sauté in butter with the very finely diced garlic, parsley root and ginger. Pour in clear soup and Viez and simmer on low heat for 10 minutes. Add the whipped cream and mash the soup, then simmer gently for 10 … Read more

Cut the cheese into 1/2 cm thick slices and turn in flour to the other side. Pass through the egg seasoned with nutmeg, pepper, salt, thyme and mint (1) and turn repeatedly in flour to the other side. Heat the oil and toast the cheese slices on both sides until crispy. Mix the ingredients for … Read more

A delicious mushroom dish for any occasion! Heat the oil in a saucepan and heat the sliced and cleaned mushrooms together with the garlic. After 10 minutes, add the cored and chopped tomatoes and season with salt and pepper. Later pour the vegetable soup and cook for about half an hour. Toast the bread in … Read more

A great cake recipe for any occasion: Preheat the oven to the highest temperature. Beat egg yolks until doubled in quantity. Fold in oil to make the batter thick. Sift flour over it and add rum or brandy. Beat everything briefly, but very heartily. Spread this amount on a very well greased baking sheet and … Read more

For the fish on lemongrass skewer with sweet potato-ginger-coconut puree, cut the redfish fillets into bite-sized pieces and stick each on the lemongrass stems. Peel the garlic clove and sauté the fish skewers with garlic in olive oil. Season well with salt and freshly ground pepper. For the sweet potato-ginger coconut puree, dice the peeled … Read more