Stir cornstarch with a little milk. Bring remaining milk to a boil. Stir in salt, vanilla sugar and sugar. Add the beer and let the soup boil briefly. Separate the eggs. Set egg whites aside to cool. Mix the yolks and pour them with the cornstarch into the soup, which is no longer boiling. Whip … Read more
For the sheet cake with almond top, mix flour with baking powder and sift. Add eggs, 250 g sugar and cinnamon and knead everything into a dough. Stir in whipped cream. Preheat oven to 170 °C. Line baking tray with baking paper and spread dough evenly on it. Bake for 10 minutes. Liquefy butter, then … Read more
Mix both types of flour and add the yeast. Heat the milk, add the butter and stir into the flour mixture. Add egg and yolk and stir until smooth. Beat the egg whites and a little salt until stiff and fold into the dough. Let rise for half an hour at room temperature.Heat fat in … Read more
For the gratinated cabbage, wash, clean and finely shred the cabbage. Grate the cheese. Wash the chives and cut into fine rolls. Bring the cabbage to the boil in the vegetable soup and simmer for 3 minutes. Preheat the oven to 220 °C and grease a baking dish. For the sauce, heat the butter in … Read more
Wash and pit the apricots. Knead the curd cheese with salt, egg, butter, semolina and flour into a dough and refrigerate for about an hour. Form the dough into a roll and divide into 12 equal parts. Flour your hands and press the apricots into the dough. Steep the dumplings in lightly salted boiling water … Read more
For the basil gnocchi, boil the potatoes in salted water until tender and allow to steam, peel and press into a bowl using a potato ricer. Allow to cool. Finely mash the basil with oil until a paste is formed. Mix the paste with the flour, potatoes and eggs to form a firm dough. Form … Read more
Season the duck with salt and pepper, place on the breast and sear, then brown all over and place in the stove heated to 200 °C form. Put the duck on the leg, and after half the time put it on the other leg, so that the breast, which cooks faster, stays nice and tender. … Read more
For those who love strawberries: Prepared elderberry with lemon zest in the water and boil away for half an hour. Strain through a sieve and fold in the sugar. Mix cornstarch with milk and thicken the soup with it. Season with the juice of one lemon and sugar. Cut the pears into thin slices and … Read more
Lightly mix the nut-nougat cream with the curd cheese. Remove the skin from the bananas, dice 1 1/2 bananas, cut the rest into slices. Sprinkle with juice of one lemon. Fold the banana cubes into the curd cheese. Divide curd evenly into dessert glasses. Garnish with the banana pieces. Instead of nut-nougat-cream, remove meringue from … Read more
Cut zucchini into 5 cm long sticks. Wash mushrooms, cut larger mushrooms in half. Heat the olive oil in a frying pan and sauté the mushrooms for 5 minutes over medium heat. Then do the same with the zucchini sticks. It is important not to fry over too high a heat. The vegetables should be … Read more