Rinse leaf lettuce, spin. Cut cheese into cubes. Cut smoked bacon into thin strips. Heat 2 tbsp olive oil in a frying pan, toast bread cubes in it until golden brown, then keep warm. Heat 2 tbsp olive oil in a second frying pan, fry bacon strips, diced onion and garlic in it. Remove the … Read more
For the spicy chicken soup, clean, wash, peel and coarsely dice the greens. Wash the poulard, add to 1.5 liters of salted water with the greens, bay leaves, peppercorns. Bring to a boil and cook for about 1 hour. Remove the poularde from the soup, pour the soup through a sieve. Wash, peel and coarsely … Read more
Remove shrimp from shell, make a cut to expose the dark intestines and remove them. Heat the oil, roast the shrimp in it all around in about 1 1/2 min. Place on kitchen roll. Pour off the oil and reduce the vermouth in the frying pan almost completely. Add the juice of the oranges and … Read more
For the leek soup, thinly slice the washed cleaned leeks. Steam the leek rings in a pot with the fat and adding a little water. Peel and dice the potatoes. Then dust the steamed leeks with flour, add water, season and finally add the potatoes and simmer until the potato cubes are cooked.
Add grits to lukewarm soup, bring to boil while stirring. Cover and allow to swell for 10 min. Then cool the whole. Sauté the onions, add them together with the salt, eggs, basil and parsley to the cereal mixture and mix thoroughly. Form the dough into small balls and fry them until crispy on both … Read more
For the spelt cake with apricots, brush the baking dishes with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C (top and bottom heat).Cut dried (fresh) apricots into approx. 5 mm small cubes, mix with apricot juice and let stand for 2 hours at room temperature (fresh apricots … Read more
For the yogurt dip with arugula, mix the yogurt with the sour cream. Squeeze half the lemon and stir in the juice. Chop the arugula leaves very finely and add together with some chopped dill. Season with salt and decorate with a rocket leaf.
(*) The kitchen herbs can be varied as desired. Cut zucchini lengthwise into slices, fry in a little bit of oil, form in a gratin dish and sprinkle with herb salt. Fry a finely chopped onion until golden, add dandelions cleaned and washed dripping wet and cook for 5 minutes (no longer) with the lid … Read more
For the croquettes, boil potatoes until tender and press through a potato ricer while hot. Separate the eggs. Knead the yolks, potatoes, flour, salt, nutmeg and put the mixture in a cool place for about 30 minutes. Shape cooled mass into rolls and press lightly with a fork all around. Roll first in egg white, … Read more
Sauté finely chopped onion and vegetables in butter. Add the paradeis pulp or possibly the squeezed paradeis and the clear soup and make with the lid closed for a quarter of an hour. Add the long grain rice and cook as usual. When it is half soft, add the finely chopped sausage. Finally, lightly fold … Read more