Scale the carp, if necessary, gut it, rinse it properly and rub it dry. Rub the inside with a little salt and thyme. Peel the onion and garlic, clean the carrot, celery and leek and chop everything together as small as possible. Oil a large ovenproof dish well. Spread the bottom with the chopped vegetables. … Read more
For the mascarpone cake with ginger cookie crumbles, grind the ginger cookies in a food processor to fine crumbs and then set aside. Cover a baking tray with cling film. Combine vanilla pulp, mascarpone, sugar and whipping cream in a bowl and whisk until smooth. Place four 3.5 cm high baking rings with a diameter … Read more
For the potato pancakes with crème fraîche, first peel and finely chop the onion and garlic. Peel the potatoes and grate coarsely. Place in a tea towel and squeeze well. As much liquid as possible should escape. Mix all ingredients and form patties. Heat some oil in a pan and fry the potato pancakes with … Read more
Clean the cauliflower, wash and divide into florets. Clean mushrooms and cut into quarters or eighths depending on size. Peel and finely chop onion and garlic. Wash the parsley, dab dry, pluck the leaves from the stems and chop coarsely. Heat Cremefine sauce and vegetable stock in a pot, season with balsamic vinegar. Heat 2 … Read more
For Hascheeknödel boil potatoes until soft and peel. Put leftover sausage and roast with parsley through a meat grinder (small insert). Fry onion and garlic in oil until light brown. Press potatoes with a potato press, add flour and semolina. Stir everything lightly and knead with egg and salt. Form dough roll and cut into … Read more
Have fun preparing this mushroom dish! 1. finely chop the garlic, shallots, carrots, celery, leek and basil and sauté in a little olive oil until translucent. Add thyme and tomato puree and sauté lightly. Extinguish with white wine, then add clear soup and tomato juice and simmer until everything has broken down. 2. make basmati … Read more
For the cauliflower pizza, first remove the stalk from the cauliflower. Then chop the individual pieces in a food processor. Place in a microwave-safe bowl and heat for five minutes. Then let cool a little and squeeze the water out of the cauliflower. In a bowl, mix the cauliflower with egg, salt and the two … Read more
For the rosehip chutney, pick the fruit after the first frost, when the vitamin C content is highest and the pulp already emerges when squeezed. Remove the stems and flowers and rinse the fruit in cold water. Cut the rose hips lengthwise. Now scrape out the small seeds with a spoon. It is best to … Read more
For the Easter cookies with raspberry filling, place sugar and flour on a large work surface. Dice the butter and spread it on top. The butter should be very soft. Crack an egg in the middle and knead everything until the dough is firm and homogeneous. Now let the dough chill in the refrigerator for … Read more
For the coconut whipped cream, beat the coconut milk solids with a hand mixer or in a stand mixer until stiff. Sweeten as desired or add vanilla, for example. Coconut whipped cream is a popular vegetarian and vegan alternative to whipped cream made from animal dairy products.The taste and consistency will definitely convince you. Some … Read more