Perhaps your new favorite bean dish: 1. For the dough, chop flour, salt and cubed light butter with a large knife until fine crumbs form. Add water and quickly combine to form a soft, smooth dough. Divide into 12 to 16 on-the-spot portions, shape into balls and rest on lightly floured work surface for 30 … Read more
For the couscous balls with figs, hazelnuts and dandelion, put the couscous in a bowl. Bring the soup to the boil and pour over the couscous. Let it swell for about 20 minutes, loosening it up with a fork from time to time. Wash the dandelion leaves, shake dry and chop finely. Clean, wash and … Read more
For the pumpkin goulash, sauté the finely chopped onion in a little oil until translucent. Fry finely chopped bell bell pepper and carrot pieces. Squeeze in the garlic cloves. Add cumin salt and tomato paste. Add the pumpkin cut into bite-sized pieces and fry briefly. Stir in paprika powder and deglaze with vinegar. Pour in … Read more
A simple but delicious cake recipe: Knead the marzipan paste with the powdered sugar until smooth. Divide into quarters. Color one part each with red, green and yellow food coloring only weakly. The fourth part white. Form small balls from the marzipan. And dip half in the chocolate icing dissolved according to instructions. Place or … Read more
Fennel fireworks: Tender fennel bulbs and intense fennel seeds are the extravagant base for gently steamed salmon fillet Rinse the salmon fillet, dry with kitchen roll and cut into four pieces. Season the fillet pieces lightly with salt and pepper and drizzle with the juice of one lemon. Clean and rinse the fennel bulbs, setting … Read more
For the polenta dumplings, bring milk, butter and salt to a boil, stir in polenta and continue cooking until a thick paste is formed. Remove from heat, allow to cool and make into dumplings.Place dumplings in boiling salted water and allow to cook for about 10 minutes. Roll in coarsely chopped pumpkin seeds and drizzle … Read more
For the fried cauliflower with spinach leaves and potatoes, wash the potatoes and cut into small pieces. Finely chop the onion and divide the cauliflower into roses. Put the cauliflower and potatoes on a baking tray and drizzle with 3 tablespoons of oil. Cook in oven at 180 °C hot air for about 20 minutes … Read more
For the asparagus with radish egg vinaigrette, first peel the asparagus and cut off the ends about 3 cm. Bring a pot with plenty of water to a boil. Add salt and sugar, white bread and lemon wedge and simmer asparagus for 3-5 minutes, depending on thickness. Remove the pot from the heat and let … Read more
Soak the gruel in water for one night. Bring the vegetable soup to a boil in a saucepan, add the grits and cook for 10 minutes. If the grits have not been soaked before, simmer them for 30 min. at low temperature in the clear soup until the grits are soft. The softer they are, … Read more
Mix all ingredients in a baking bowl until lump-free. Place a small ladle of the batter in the center of a frying pan with butter mold, do not spread evenly and bake until bubbles appear, then turn to the other side and finish baking. For buttermilk pancakes, use buttermilk instead of milk, only 1 tsp. … Read more