For the walnut snails, mix butter, milk, flour, sugar, yeast and egg to a smooth yeast dough. Let dough rise until doubled in volume. Then knead well again by hand and roll out. For the filling, melt butter and mix well with sugar and walnuts. Spread the nut mixture on the dough. Roll up the … Read more
Wild rice in boiling salted water form. Cook until soft with the onion studded with cloves. For the marinade, stir together honey, salt, soy sauce, sesame oil, chopped chilies, pressed garlic and Worcester sauce. Drizzle chicken wings with marinade and refrigerate for about 3 hours. Then roast in oven heated to 185 °C for about … Read more
Beat the eggs as well as the olive oil. Strain the flour with the durum wheat semolina on a work surface, season lightly with salt and add the egg-oil quantity. Knead everything into an even dough, wrap in plastic wrap and let rest for about two to three hrs. Cut the pumpkin flesh into cubes, … Read more
For the curd crumble cake, quickly combine (swirl) the ingredients for the crumble with your fingers. Add a pinch of salt. Preheat the oven to 180 °C. For the filling, separate the eggs and beat the egg whites until stiff. Mix the yolks, sugar, butter and semolina well and stir in the curd. Add the … Read more
Preheat the oven to 130 °C. Cream the butter in a bowl and beat in the eggs one by one. Sift the flour and the powdered sugar. Peel the ginger and grate finely. Chop the candied ginger very finely. Slowly stir the flour mixture, fresh and candied ginger and milk into the foam mixture. Pour … Read more
Chicory is the accidental discovery of a Belgian farmer who came across wild chicory roots while digging around in the middle of the 19th century. They looked like long yellowish shoots. Our present chicory is the result of breeding improvement. The Belgian botanist Brezier, in particular, did much to improve the fine aroma of this … Read more
For the risotto with chicken strips, cut the chicken fillet into strips and rub with the yerk spice and set aside. Peel and chop the shallots. Heat olive oil in a pot, sweat shallots in it, add rice and let it toast a bit and deglaze with wine. When the wine is absorbed by the … Read more
For the blackberries in syrup, wash the blackberries, pat dry and add sugar. In a saucepan over low heat until liquid, remove the blackberries and set aside. Bring the liquid to a boil over low heat and reduce by half. Add the blackberries, boil once and pour into jars and seal.
Try this delicious cake recipe: Make a shortcrust pastry with baking powder, sugar, flour, salt, egg and the light butter. Roll out the dough in a cake springform pan (diameter 28 cm) and raise the edge in about 3 cm. Preheat the oven to 175 degrees. Peel and core the apples and cut them into … Read more
Béchamel: Sauté finely chopped onions in butter, dusted with the flour and sweat over a mild heat for 2 min. Extinguish with the white wine. Cool the roux and pour in the hot milk and boil ½ H. Continue to stir gradually until boiling and season heartily with the spices. ! Vary the amount of … Read more