For the Toffifee chocolate pudding, set aside 4 Toffifee and finely chop the rest together with the chocolate. Then mix the pudding powder, 3 tablespoons of sugar and 6 tablespoons of milk until smooth. Bring the remaining milk to a boil and mix the stirred pudding powder with the hot milk. Then melt the chopped … Read more
For the quinoa salad, first cook the quinoa with the water. Peel the orange and cut it into pieces of about 1 cm. Slice the fennel, onion and leek very thinly. Cut the olives into small pieces. Mix these ingredients together. Add a little salt and pepper. Season the quinoa salad with olive oil and … Read more
Peel celery and cut into 5 mm thick slices. Cut evenly and boil in salted water until soft. Cut some of the second celery tuber into small cubes and boil quickly in some milk water with salt until soft. For the puree, boil the remaining tuber very quickly in a pressure cooker until soft, strain … Read more
Mix all ingredients up to and including salt in a baking bowl. Add buttermilk, crème fraîche, egg and orange zest and mix well. Mix in the chocolate cubes and pour the dough into the ramekins. Melt chocolate and cream in a not too hot water bath. Pour 1 teaspoon into the center of each muffin. … Read more
Put all the ingredients for the dough in the mixing bowl of the food processor. The yeast will simply be crumbled into the flour. Let dough knead for about 5-7 minutes until it separates from the side of the bowl and forms a smooth ball. Let the dough rise, covered, in the warm until well … Read more
Boil potatoes on the stove and separate from the peel, press through a press while still warm. Separate the pumpkin from the peel and grate coarsely. Heat 2 tbsp. butter in a frying pan, sauté pumpkin for 3 minutes, season with salt and pepper. Drain the pumpkin in a sieve. With flour, the two egg … Read more
Drain the cherries, reserving the juice. Boil juice, except for 4 tbsp., cinnamon and sugar. Stir cornstarch and remaining juice until smooth, add and boil again. Fold in cherries and cool. For the dough, cream together fat, 200g sugar and vanillin sugar. Separate eggs. Add egg yolks. Mix flour and cornstarch and fold in. Whip … Read more
Lightly pound veal steaks, season with pepper and season with salt, spread a thin layer of tomato ketchup on one side. Cover each cheese slice with a slice of ham and place between two meat slices (ketchup side inside), hold together with roulade skewers. Coat the steaks in flour, beaten egg and breadcrumbs, fry in … Read more
A good yellow edible pumpkin is cut in half, peeled off, the seeds removed except for the firmer flesh, cut into inch-wide, not too long pieces and then boiled in salted water for about 10 minutes until soft, so that the cuts fall easily from the fork, but not softer. In the meantime, boil down … Read more
Clean the melanzani and cut lengthwise into slices about 1 cm thick. Sprinkle with salt and leave for about 10 minutes. In the meantime, fry mustard seeds and cumin seeds in a wok until they start to pop. Remove and cool. Gently squeeze and dry the melanzani. Heat oil in wok, fry melanzani in it … Read more