For the parsnip orange cream, peel the parsnips, cut into small cubes and cook until soft with vanilla sugar, cinnamon stick and orange zest. Puree and add white chocolate to the warm puree. Fold in whipped cream. For the fruit ragout, briefly sauté the fruit in a saucepan with lemon juice, sugar and cinnamon. Pour … Read more
For the dough, stir all ingredients except flour and baking powder in a baking bowl until the sugar has dissolved. Mix the flour and baking powder and knead briefly with the curd mixture. Transfer the dough to a greased or parchment paper-lined baking sheet, flour your hands, and pull the dough apart so that the … Read more
Remove the skin from the melanzane and cut lengthwise slices about 1/2 cm thick. Season the slices of melanzane with salt and set aside to cook for half an hour. In the meantime, stir the sour milk with a good pinch of salt and cumin each. Add the mint from the tea bag. Dry the … Read more
A simple but delicious cake recipe: Beat the egg yolks with the sugar until creamy, gradually add the flaked almonds, finely chopped candied orange peel, cardamom and staghorn salt. Beat the egg whites until stiff and stir in. Sift the flour and fold in carefully. Spread out tray with square wafers. Coat wafers with rosehip … Read more
Clean and rinse endive, blanch in boiling hot salted water for 2 minutes, cool and drain well. Chop kitchen herbs and 1 onion. Heat 3 tbsp olive oil in a frying pan, sauté kitchen herbs and onion. Squeeze leaf lettuce firmly, cut into narrow strips. Cook ¾ of it together with onion and herbs for … Read more
Remove the skin from the zucchini, rinse, cut in half and cook in salted water for about 10 minutes until “al dente”. Then scoop out the vegetables and place them in a buttered gratin dish. Set aside the scraped out zucchini flesh. Rinse shallots and cut into small slices. Heat butter in a frying pan, … Read more
Try this delicious pasta dish: Rinse the lentils, put them in a saucepan with water and let them boil. Skim and make 10 min without lid. Reduce temperature and simmer on low for 5 min until only a little water remains. Stir occasionally. Remove from heat and stir in scallions, chili, garlic, salt and pineapple … Read more
Preheat the oven to 180 °C. Biscuits: Separate the eggs and beat the yolks together with the vanilla pulp, lemon zest and 25 g confectioners’ sugar until very creamy. Whip the egg whites until very stiff, gradually adding 25 g sugar. Gently fold the snow into the egg yolk mixture, alternating with the sifted flour. … Read more
Soak spelt in water for one night. A day later, prepare 30 min. in the soaking water, then swell. Divide cauliflower and broccoli into small roses and prepare al dente in a little salted water. Drain. Cut the cheese into cubes. Mix eggs with crème fraîche, milk and spices. Drain the spelt grains, if necessary. … Read more
Cut open the bread rolls, remove the crumbs and chop. Peel the crayfish tails, cut them into pieces, press the garlic through a press, chop the parsley, grate the cheese. Fry the crayfish tails briefly in the oil, season with the juice of one lemon, salt and cayenne pepper, remove. Fry the crumbs and garlic … Read more