A simple but delicious cake recipe: Tender-crispy base (variant Petra): Preheat the oven to 175 °C. Spread the tart pan crosswise with 2 wide strips of aluminum foil so that the foil overhangs the sides. Butter the foil. Alternatively, use a tart pan with a removable bottom. Blend flour, sugar and salt in a food … Read more
Introduction : Here, fat is completely dispensed with. In this airy Creation is not baked, the hold is provided by the fruity lemon multivitamin juice cream, enriched with almost all vitamins. Preparation : Spread a cake springform pan of 260 mm ø with cling film. Cover the bottom of the pan with 200 to 250 … Read more
Beat egg yolks, sugar and hot water together over a water bath until warm and the mixture turns light yellow. Now remove from the water bath and continue beating until it cools down again. Add the grated zest and juice of the lemon. Whip the egg whites until stiff and fold into the cold mixture. … Read more
Stir well Brimsen and butter, mix everything together other well. Possibly mix in a little oil from the anchovies. Spread on a good brown bread, a cool blond to it……..
For the green spelt dumplings, bring water (about 1/8l) and butter to a boil. Add the green spelt flour and stir firmly with a wooden spoon until a firm dough is formed. Let the dough cool a bit and stir or knead in the remaining ingredients. Form small dumplings from the dough with wet hands … Read more
Rinse and dry the pheasants. Season inside and out with marjoram, salt, pepper and a tiny bit of juice from a lemon. Wrap with the bacon strips, pin. Oil a large roasting pan, pour in the prepared poultry and place in the preheated oven. Roast at 200 °C (gas: level 3) for about 20 minutes. … Read more
Mix all ingredients for the dough in a large bowl form and mix with water until a well rollable dough is formed. Put the dough on a greased baking tray and roll out thinly. Later rest for about 30 minutes. In the meantime, clean and cut the vegetables quite and lay them out on the … Read more
For the cauliflower in beer batter, cut the cauliflower into florets, wash and boil in salted water for 5 minutes, strain and drain properly. Season with salt and pepper. For the dough, whisk flour with salt, the egg yolks and light beer to a liquid dough. Whip the egg whites into snow, which is then … Read more
For the Californian dessert, prepare the vanilla cream. Mix 150 g sugar, vanilla sugar and 60 g cornflour with 3/4 l cold milk. Add 3 yolks and stir well. Heat everything and cook to a cream. Beat 3 clear with 50g sugar to snow. Stir into the still hot vanilla cream. Stir in 1/2l yogurt … Read more
Whip the egg whites with 60 g sugar until creamy. Mix egg yolks with rum, vanilla sugar and zest of half a lemon. Mix the flour and nuts into the mixture and then fold into the beaten egg whites. Butter a baking tray and preheat the stove to 160 degrees. Use a spoon to make … Read more