For the stir-fry vegetables with duck breast, remove the skin from the duck and cut the duck into bite-sized cubes. Heat the peanut oil and fry the duck in it, add the frozen vegetables, pour in the soup and cook until soft. Cut the pineapple into pieces and stir in. Bind with cornflour and season … Read more
Roast beef rolls Lay roast beef slices side by side on the cling film. Soak gelatine in cold water for approx. 5 minutes and then squeeze out well. Heat gelatin and 2 tablespoons Philadelphia in a saucepan, stirring, until gelatin is completely dissolved. Then mix with the remaining Philadelphia until smooth. Spread the mixture 0.5 … Read more
For the marinade, squeeze the garlic through a press and mix with the paprika, cayenne pepper, oregano, pepper and oil. Cut the poulard along the backbone with poultry or kitchen shears. Lay skin side up on the countertop and heartily press the breastbone with your hand to break it. Insert a metal shish kebab skewer … Read more
Preparation : A rassolnik can be prepared on different basis: – with beef broth – with fish bullion or possibly with pieces of fish – with mushroom broth (from fresh or possibly dried mushrooms) Pearl barley is put into water or possibly bullion and boiled for 40 to 60 min. Root vegetables and onions are … Read more
Sauté the greens and shallot, add the grits, douse with clear soup, bring to a boil and swell. Stir in the egg, parsley and mustard, season with salt and pepper and form the patties. Roll them in oat flakes and bake in olive oil until done. Prepare a bed of lettuce per person, sprinkle with … Read more
To do this, choose mushroom heads as nice and evenly sized as possible, fresh and crunchy, so that you can slice them nicely into evenly narrow slices. They are drizzled on the spot with juice of a lemon, so that they do not discolor! Clean the mushrooms, slice them finely and drizzle with the juice … Read more
Tuna drain on a sieve, with the eggs, breadcrumbs and peeled garlic in the hand mixer form, prepare to an even amount. Season with cayenne pepper, salt, pepper and cumin and swell for 20 minutes. Pluck dill from stems, fold in finely chopped. Roast pine nuts in a coated frying pan without fat until golden … Read more
For the nut pancakes, melt butter, stir with flour, milk, sugar and salt to a smooth dough. Bake thin pancakes and keep warm. Briefly boil the ingredients for the nut filling in milk. Melt chocolate in a water bath and stir with liquid whipped cream until a thick (or, if desired, narrow) sauce is formed. … Read more
Try this delicious cake recipe: Remove the peel from the potatoes, make without salt, cool. Cut 200 g into small pieces, mash or press 300 g through the potato masher. Stir 6 egg yolks with 250 g sugar until foamy. Whip 6 egg whites until stiff and fold into the egg foam. Add currants, almond … Read more
Peel the kohlrabi, cut into quarters and very thin slices, add to the water with salt, bring to the boil. Cook the kohlrabi for 5-6 minutes with the lid on, drain and collect the water. Peel the potatoes, grate coarsely, cook in boiling salted water for 5 minutes, drain. Remove the rind from the Gorgonzola … Read more