Recipes

Meat Pie

Dust veal with a little flour, mix with bacon or egg, lemon zest, ham and parsley. Season vigorously. Form into a pie dish and pour veal stock over it. Cut out steam hole in center of rolled out dough, brush edges with water and place over dish, pressing edge firmly. Bake in the middle of … Read more

Mexican Pan

For the Mexican pan, mix minced meat, egg, breadcrumbs, crushed garlic, salt, pepper and marjoram. Form balls, fry in oil, add soup and cook until tender. Fry the onion and bacon, add the tomatoes, salt, thyme and a pinch of sugar. Mix in the corn, beans and meatballs and season the Mexican pan again.

Reinankenpfandl with Chanterelles and Bacon

Cut the boned fillets of Reinanke into thumb-thick strips, salt, pepper and lightly flour them. Heat clarified butter in a suitable pan, fry Reinanken strips in it for 1 to 2 minutes until crispy on all sides, remove with a turner and keep warm. In the remaining fat, first sauté the finely chopped onion, then … Read more

Garlic Sauce

For the garlic sauce, first peel and squeeze the garlic. Mix with the remaining ingredients and leave to infuse for at least 2 hours.

Actimel Cake without Baking

For the Actimel cake, which is not baked, the cookies must first be finely crumbled. (Tip: put the cookies in a freezer bag and crush them with a mallet). Now mix the crumbled cookies with 100 g melted butter. Pour the mixture into a Kaiser springform pan (24 cm) and press down well with your … Read more

Pasta with Tuna

For the noodles with tuna, chop the spring onions and parsley very finely and sauté briefly in hot oil. Add the soy sauce and cook for 3-4 minutes. Drain the tuna, drain and chop the capers and add both to the sauce. Season to taste with salt and pepper. Bring the sauce to the boil … Read more

Goose Black Sour – Swartsuer of Goose

Prepare goose giblets, blanch (scald) feet and peel off skin, peel off inner skin of stomach, remove beak and eyes, chop wings. Boil salted water with spices, cleaned greens and halved onion, pour in goose giblets and cook at low temperature, add liver only 15 min before it becomes soft. Cook soaked baked fruit with … Read more