For the green bean parcels, simmer the green bean in boiling, unsalted water for about 10 to 15 minutes until they are done. Test with a fork – if they pierce easily, they are done. Drain the green beans and wrap a slice of bacon around three or four green beans. Heat the oil in … Read more
Chop the parsley, mix with Parmesan cheese and breadcrumbs. Mix the egg with 2 tbsp of water. Cut zucchini crosswise into slices, season with salt and pepper, roll first in flour, then in egg and finally in Parmesan mixture. Roast zucchini in hot oil at low temperature until golden brown, drain briefly on kitchen roll. … Read more
Rinse the melon properly with hot tap water and remove the skin thickly (a small amount of flesh should remain hanging in). Cut out the stalk and hard parts and cut the peel. Add sugar on top and mix properly. Cover and let stand in a cool place for one night. A day later, pour … Read more
For the cabbage soup with meatballs dice onions, garlic ginger and fry in pork fat. Fry the coarsely chopped cabbage, leek and paprika until everything falls together a little. Then sprinkle in paprika powder, stir through and dust with flour. Pour in soup, add spices, whipped cream and chopped potatoes, simmer for half an hour. … Read more
For the apple strudel, remove the skin from the apples and slice them down to the core or cut the apples into quarters, remove the skin, core and cut into 1/2 cm cubes. Mix the sugar and cinnamon together with the rum raisins, the juice of one lemon, the sponge cake crumbs and the flaked … Read more
For the baked cod with mushrooms, the mushrooms are cleaned and cut into flakes. The fish is salted, peppered and sprinkled with lemon juice. Grease a baking dish and place the fish in it. Spread the mushrooms on top and sprinkle with the cheese. Bake at 160 degrees for about 12 minutes. Arrange the baked … Read more
For the mini scones with strawberries prepare the scones dough. To do this, knead the butter with the flour and sugar. Mix the egg with the whipped cream and gradually stir in a little flour until a soft dough is formed. Roll out the dough thinly on a floured work surface and cut out with … Read more
A delicious strawberry recipe! Sauerkraut 1 tbsp. tbsp. sunflower oil or other vegetable oil cold pressed. For the dumplings, remove the skin from the onion, dice very finely and sauté in the butter until translucent. Sprinkle with the grub, stir quickly and add the water. Allow the whole to bubble up while stirring over a … Read more
For the Florentine rosemary roast with potatoes, remove the bones from the meat or have this prepared right away by the butcher. Pluck off about half of the rosemary and chop finely or pound in a mortar. Finely chop or press the garlic and mix with the rosemary and a little olive oil to make … Read more
For the beef schnitzel in horseradish-honey sauce, lightly pat the schnitzl if they are not cut evenly. Salt and coat one side with the horseradish mustard. Dip this side in flour. Heat olive oil, place the meat in the fat with the floured side down. Sear briefly, turn, then remove. Pour in a little water … Read more