Cauliflower Couscous with Pike-Perch Goulash
Rinse parsley, shake dry and chop finely. Remove the skin from the shallots and garlic and cut into small pieces. Quarter peppers, remove seeds and soften in water. Remove skin from tomatoes, remove seeds and cut into cubes. Clean cauliflower and chop in cutter so finely that it looks like couscous. Put saffron threads in … Read more