Cutlet with Potato Gratin with Beet
Rinse the potatoes, cook for 20 minutes, peel and mash. Mix with salt, cheese, egg yolk, pepper, nutmeg, chopped parsley. Fry chops in clarified butter for about 2 minutes per side. Bake puree on chops for 5 min. at 225 °C. Remove peel from beet and cook in strips in clarified butter with finely chopped … Read more