For the Parisian cake, cream butter with approx. 100 g powdered sugar until fluffy. Separate the eggs and gradually add the yolks to the butter-sugar mixture. Melt the chocolate in a bain-marie, allow to cool slightly and stir in. Beat egg whites with remaining sugar until stiff and fold into butter mixture. Mix flour and … Read more
Remove the skin from the onion and garlic, cut into small pieces. Cut white cabbage into strips. Heat lard in a large saucepan, fry onion, garlic and fresh cabbage until translucent. Add the sauerkraut and pour in the soup. Cut the sausages into pieces. Add all spices and chopped sausages, mix well. The cabbage should … Read more
For the onion ketchup salsa, mix the diced onion with the ketchup. Finely chop one chili bell pepper and the basil and stir in together with the paprika powder. Garnish the finished onion ketchup salsa with the second chili pepper and basil leaves.
Pasta dishes are just always delicious! cut, and fry in olive oil until hot. Make the pasta al dente and arrange on the plate. For the sauce, cut the baby pineapple, sauté in olive oil and garlic, add salt and pepper, a little bit of onion, leek, a dash of white wine, whipped cream, honey, … Read more
Salt and pepper the meat and sear it in a pot. Add bacon, onion and root vegetables, fry briefly, deglaze with red wine, reduce briefly, fill with gravy and steam covered until soft. Remove the meat. Thicken the sauce with the sour cream mixture, reduce briefly and strain. Serve, garnish with thin slices of bacon. … Read more
For the tomato fennel soup, blossom the tomatoes, peel and cut into small pieces. Clean the fennel, chop the green and set aside. Chop onion and garlic, sauté in heated oil, add remaining vegetables, sauté briefly. Add soup and simmer covered on low heat for about 15 – 20 minutes. Then puree and season with … Read more
Cut the vanilla pod in half lengthwise and scrape out the pulp with the back of a knife. Empty the milk into a spacious pot, add the vanilla pulp and pod. Stir in the Uncle Ben’s® rice, bring to the boil and simmer, stirring constantly. Simmer for about 20 minutes. Add sugar and pour in … Read more
For stuffed squash, cut squash in half, remove stem end and flesh or seeds. Boil the halves in salted water for 2 minutes. Then take out and sprinkle with all the spices on the inside. As a filling you can put in what you want. When the pumpkin halves are filled, bake in the oven … Read more
For the curd cheese with ginger rhubarb, cook the rhubarb pieces in some white wine with half a vanilla pod until soft. Remove the vanilla pod and puree the rhubarb. Cook to a thick puree, sweeten with 3 tablespoons sugar and fold in 1 tablespoon chopped ginger. Transfer to a bowl and let cool. Combine … Read more
Try this delicious cake recipe: (*) cake springform pan of 26 cm ø. Soften butter in warmed baking bowl. Add sugar, vanilla sugar and eggs, mix until creamy and sugar dissolves. Add hazelnuts, chocolate powder and milk, mix well. Combine flour with baking powder, add salt, sift to the mixed mixture, fold in and pour … Read more