A great zucchini recipe for every taste: (*) large baking tray Dough: chop pumpkin seeds into small pieces. Knead flour, chopped eggs, butter, pumpkin seeds, wine and salt at the beginning with the dough hook of the mixer, then with your hands into a dough, let rest for thirty min. Cut the pumpkin flesh into … Read more
Try this delicious cake recipe: (*) Cooking as in South Tyrol Mix well the sifted flour with the milk and a pinch of salt, gradually fold in the eggs, add the oil and sugar. Let the dough rest. Bake six narrow pancakes in a row in a little butter. For the filling, mix salt, butter, … Read more
Preheat oven in good time to 180 °C (convection oven: 160 °C , gas: level 3). Rinse the roast and rub dry. Season with salt and pepper. Heat lard in roasting pan, brown meat in it all around. Add onion and garlic and sauté. Add lemon and cook in the heated oven at 180 degrees … Read more
For the curd cheese cake, beat the eggs and separate them. Beat the yolks, butter, grated lemon zest, sugar and vanilla sugar until well fluffy. Stir in the curd by the tablespoonful. Mix the flour with the pudding powder and baking powder and stir into the curd mixture until it becomes a very compact mass. … Read more
Noodle dishes are just always delicious! Chili, onion, garlic and crab tails together with turmeric, coriander, cumin and thick coconut cream fry for two min. Add kaffir, chicken breast fillet, coconut milk lemon leaves and water, season with salt and bubble, simmer on mild heat for fifteen min. Remove chicken breast fillet from soup, cool … Read more
For the zucchini cake, preheat the oven to 180 °C. Line a baking tray with baking paper. Grate the zucchini. Beat eggs, pinch of salt and sugar until foamy. Slowly add oil. Combine dry ingredients (almonds, flour, baking powder, cinnamon). Squeeze zucchini and mix with dry mixture. Mix both masses together and pour onto the … Read more
For the turkey saltimbocca, first cut the WECH turkey fillet into 8 medallions, flatten them with a knife and pull them apart slightly (this reduces the cooking time). Then place a sage leaf on each of the medallions and then wrap each with a leaf of prosciutto. Pour 1 tablespoon olive oil over the finished … Read more
For the currant and curd cake with crumble, first prepare a steam. Heat the milk, dissolve the yeast in it and mix with 2-3 spoonfuls of the flour. Sprinkle with a little flour and let rise, covered, in a warm place. Mix soft butter with yolks, egg, sugar and salt with a food processor, and … Read more
Remove the peel from one orange with a peeler and cut the peel into pieces about 3 cm long. Cut the pieces into tender strips and place in boiling water for one minute. Remove, cool and drain on kitchen paper Squeeze the orange and set the juice aside. Rinse and pat the duck dry. Cut … Read more
Peel the onion and garlic and cut into small cubes. Peel or clean the carrots, zucchini and melanzani and cut into small pieces. Peel and dice the tomatoes. Wash the fish, pat dry, cut into pieces and season with mild curry. Heat the olive oil in a tajine or pan and fry the fish briefly … Read more