Cut 1 kg of shoulder or loin into small pieces. Fry them in melted, browned butter for a while, salt them, sprinkle a little flour over them, let this brown as well and add a little hot water or clear soup so that the meat is covered flatly. In the meantime, cut a piece (6 … Read more
For apple souring, peel apples, remove core, quarter apples and cut into thin wedges. Mix apples with remaining ingredients to make dumpling dough. Cut out dough with a spoon and bake in disc form in a pan with heated oil until golden on both sides. Sprinkle with powdered sugar and serve warm.
Rinse the meat, dry it. Score the pork rind, rub with salt and brush with 2 tbsp. oil. Place on the roasting rack over the fat pan and roast in the heated oven at 200 °C for approx. 2 hours. After approx. 90 min. sprinkle with the herbs. Remove skin from tomatoes and dice. Dice … Read more
For the pistachio-crusted salsify, have a large bowl of vinegar or lemon water ready. Quickly peel the roots under cold running tap water with a peeler. To prevent the roots from turning an unsightly color, place them immediately in the bowl of water. The milk from the salsify will also discolor your hands, so either … Read more
Heat oven (times are for convection oven) to 200 °C. Cut the rolls in half, drizzle with oil and crisp up a little for 5 minutes. Cut the tomatoes and mozarella into slices. Cover the toasted halves of the rolls with the tomato slices and season. Put the mozarella on the tomatoes and season with … Read more
The large heads – depending on the region – are usually called Weisskabis or Weisskohl, but also Kappes, Weisskraut, Kabis, or simply Kraut. White cabbage is known under different cultivars. A distinction is made between early and late varieties, those more suitable for storage, and the single-cut cabbage for making sauerkraut: in some form, white … Read more
Rub salt, pepper and garlic powder neatly into the meat. Finely chop marjoram and rosemary and sprinkle over the meat. Cut the fat side of the roast crosswise. Place the roast on the grill rack with the fat side up. Place the fat pan underneath and pour in 4-5 tablespoons of water, place in the … Read more
Mix the flour with the yeast in a large wide bowl and then add honey, pure lecithin, fat, salt and milk or water. If you use milk, add wheat gluten. It makes the finished bread more spreadable, and the crumb becomes more elastic. Knead the dough for 2 to 3 min and leave it in … Read more
Rinse the suckling pig inside and out in cold water and carefully pat dry. For the marinade, finely chop the herbs and garlic and stir into the olive oil with the remaining ingredients. Rub the suckling pig with this marinade the night before – it should soak in for at least 12 hours. Put the … Read more
Bring milk and sugar to a boil. Stir 1 1/2 tbsp cocoa with liqueur until smooth and fold into milk. Allow milk to cool. Beat egg yolks with powdered sugar until creamy, add mascarpone and fold in. Spread a layer of sponge cake on a baking tray. Drizzle the cookies with half of the cocoa … Read more