Mazzagran
Put all the ingredients, except the coffee, in a fireproof vessel and heat slowly on a teapot warmer. Next, light with a match, burn briefly and pour the hot coffee. **
Recipes
Crispy Vegetable Rolls with Spring Vegetables and Mushroom Sauce
Perhaps your new favorite bean dish: Rinse the soybeans under running water and germinate for 5 to 6 days. Soak the dried Mu-Err mushrooms in lukewarm water for one hour. Clean and rinse leeks, carrots and celery. Use only the white part of the leek, halve lengthwise and cut into narrow strips 6 cm long. … Read more
Chicken Breast with Mustard Crust
For the chicken breast with mustard crust, brown the chicken breasts in heated oil. Mix paradeis pulp, mustard, bread crumbs, spread on chicken breasts and crust in heated oven at 250° C. Then cool down. Clean the mushrooms and brown them in butter. Roast the pumpkin seeds in a frying pan without fat and cool. … Read more
Japanese Soup – Osuimono
Soak the seaweed in cold water for at least 2 hours, squeeze lightly and cut off. 2. Grate the mushrooms and cut them into fine slices, peel the carrot and cut into sticks. Peel the onion and cut it into half rings, clean the leek, cut it in half and cut it first into 3 … Read more
Buckwheat with Bell Bell Pepper Salad
For the buckwheat with peppers salad, wash the buckwheat and cook in twice the amount of water. For the dressing, peel the oranges and puree them with the walnuts in a stand mixer to make a sauce. Cut peppers into strips and add on top of arugula, serve sauce extra for dipping. Or dice peppers … Read more
Neck Steaks with Onion-Mustard Sauce and Fried Potatoes
Preparation (about 60 min): Clean and make potatoes, peel, cool, cut into slices. Peel onion, cut into rings. Clean spring onions and cut into rolls. Chop chives, slice pickles and dice smoked bacon. Clean radishes and cut them into roses. Rub off marjoram. Season neck steaks with salt and pepper, roast in hot canola oil … Read more
Turkey Stew
Cook the rice according to package directions. Peel and dice the onion and fry it lightly in oil. Add the diced meat, fry it, add the garlic and fry it briefly. Mix in tomato paste and paprika powder, pour in soup and simmer for about 20 minutes. Add the diced peppers and the drained beans. … Read more
Salmon Casserole with White Wine Sauce
Cut 2 slices of salmon of approx. 120 g into small pieces. The rest of the salmon fillet once through the finest disc of the meat grinder turn or possibly in the Moulinette finely to puree. Slowly add the egg white and the whipped cream. Season with salt, nutmeg and pepper. Coat the two salmon … Read more
Christmas Stanitzel with Nut Filling
Prepare the cream dough for the Christmas stanitzel. Roll out the dough to a thickness of 2mm. Cut out round cookies, shape them into stanizels. Fill with nut filling. Bake for 10 minutes at 180 degrees. If desired, dip pieces in chocolate icing.
Aspic of the Neck of Pork with Mustard Dressing and Fried Car …
Season pork steak with salt and pepper and roast in hot canola oil on both sides until juicy, cool. Cut gherkins into slices. Clean, make and peel potatoes, cool and cut into slices. Make eggs, drain when cooled, peel and cut into slices. Remove seeds from peppers, clean and cut into small strips. Pluck marjoram, … Read more