Pasta dishes are always a good idea! Catalogna rinse, prepare (ready to cook, e.g. peel, remove woody parts and dirt) and cut into small pieces. Chop onion and garlic and steam in a little hot butter until soft. Add vegetables, steam briefly until soft. Extinguish with soup. Add lemon peel and juice of one lemon. … Read more
For the spaghetti squash from the oven first preheat the oven to 220 °C. Cut the two pumpkins in half lengthwise and remove the seeds. Brush the pumpkin flesh with olive oil and season with salt and pepper. Peel and slice the garlic cloves and spread them on the pumpkins along with the rosemary. Place … Read more
For the dandelion salad with green spelt, first wash the dandelion well and chop a little. Peel the onion and cut into thin rings. Bring the green spelt to the boil with the vegetable soup in a pot and simmer quietly for about 20 minutes. For the marinade, mix the vinegar, olive oil, soy sauce … Read more
For the yogurt salad dressing, squeeze lemon and stir with yogurt until smooth. Stir in parsley and chives and season with salt and pepper.
First mix flour, salt and egg together, then add the yeast. Add the lukewarm milk and always mix well until it is a nice dough. Let the dough rise three times. After each time let rise, knead the dough again briefly and let rise again. Knead the dough into smaller oblong pieces and prepare. Let … Read more
Refined Very simple 1. Clean the clams, rinse a few times in cold water and drain in a colander. Discard any open and damaged clams in the process. Peel and finely dice garlic cloves and shallots. Peel and rinse potatoes and cut into 1/2 cm cubes. Clean, rinse, drain and dice celery into 1/2 cm … Read more
Only slightly modified from the “Kochbuch für ein Junges Frauenzimmer von einer Freundin der Kochkunst in Göppingen aus dem Jahre 1790”. Roll out dough on floured board and place on greased or possibly buttered baking sheet. Cut peeled onions into slices, sauté in lard until translucent, pour into a dish, mix with sour cream, individually … Read more
For the minced meatballs, peel the ginger and garlic and press through the garlic press. Knead with minced meat, 5-spice powder, cinnamon and 2 tablespoons soy sauce, season with salt and form about 32 balls. Clean carrot and cut into fine sticks. Clean Chinese cabbage, divide into leaves, wash and drain well. Spread in a … Read more
For the filling, mix well the minced meat with onion, parsley, breadcrumbs and egg, season with salt, pepper and rosemary. Lightly season the beaten cutlets with salt, brush with a little mustard and apply the stuffing, roll up and tie with spaghetti. Turn them in flour on the other side, fry them in hot fat … Read more
For the quick Kriecherl stain, first wash the Kriecherl and dry them well. Remove the seeds with a knife and cut the fruit in half. Mix a jam of your choice (e.g. Kriecherl, plum or apricot jam) until smooth. Roll out the finished puff pastry, place on a baking tray lined with baking paper and … Read more