Recipes

Swedish Almond Cake

Whip half of the egg whites until stiff. Mix half of the almond kernels and half of the sugar. Fold into the whipped cream in portions. Line the bottom of a springform pan with parchment paper. Smooth the dough in it. Bake in a heated oven at 200 degrees for 18-20 minutes. Remove from the … Read more

Cherries in Maraschino

Bring sugar and water to a boil and pour over the washed and pitted cherries. Leave to cool for 24 hours, then divide evenly into glasses, each with a sprig of peppermint and fill with Maraschino. Store cooled for at least 4 weeks before serving, e.g. chocolate ice cream, or simply fish them out of … Read more

Marsala Pumpkin Soup’

Dice the pumpkin and cook in a little salted water indes on the stove top until it breaks down. Make into puree with a blender. (You can also chop the pumpkin with a fork if you like it a little coarser). Season with mustard, Prosecco, honey, black chili, pepper, Marsala and clear vegetable soup. Keep … Read more

Small Salmon Tartare Finely Garnished

For the salmon tartare, debone the salmon fillet and cut into small cubes. Also chop the young onion and mix it with the salmon cubes. Now marinate the tartar with peanut oil, lime juice, salt and pepper and arrange nicely. Garnish with some arugula and serve with fresh pastries.

Chili Con Carne #3

Perhaps your new favorite bean dish: Brown the mince and onions in the crock pot until a thin crust forms on the bottom of the pot. Then add the remaining ingredients and simmer gently for at least 2 hours. Stir once in a while.

Dumplings in Caper Sauce

For the dumplings in caper sauce, soak the rolls in milk. Boil peeled potatoes in salted water on the stove for 20-25 minutes. Mix grated carrots and diced onions with curd cheese, minced meat, eggs, squeezed out buns, nutmeg, salt and pepper. Form about 8 dumplings and let them soak in the clear vegetable soup … Read more

Flower Power Applesauce

For the Flower Power applesauce, peel the apples, cut them into wedges and remove the core. Put the apple pieces in a pot with the apple juice. Add the cloves and the cardamom pods and bring everything to the boil. Simmer for 5 minutes, cover and turn off the heat. Let stand. When the applesauce … Read more

Plunged Cabbage

For the rumpled cabbage, chop onion and bacon into small cubes and fry briefly in a pan. Drain the sauerkraut, add to the pan, stir well with the bacon and onions and pour on a little water. Cook for about 20 minutes. Boil potatoes in salted water, peel and slice. Cut the smoked meat into … Read more

Chicken Soup Pot with Chowder

Heat clear soup, pour in soup vegetables and saffron and simmer on low heat for 15-20 min. Later, pour in the meat and season the soup heartily with Tabasco and freshly grated muscat. To make the egg custard, mix well the milk, eggs, spices and kitchen herbs (cheese and paradeis pulp) and pour into a … Read more