A cake recipe for all foodies: Melt chocolate with kirsch, add butter, cool. Grind poppy seeds, pour red wine, stand for an hour. Beat egg whites with salt until very firm and add sugar. Gently mix confectioners’ sugar, cornstarch and all remaining ingredients. Bake in the cake springform pan at 200 °C for 30 minutes. … Read more
For the apple strudel, first preheat the oven to 180 °C and line a baking tray with baking paper. Place a damp tea towel on top and spread the strudel sheets on it. Brush with the butter. For the filling, melt the butter and toast the breadcrumbs in it until crispy. Sprinkle them on the … Read more
Chop the onion and garlic and sauté in the butter with the vegetables cut into not too small slices. Extinguish with soup and make in about twenty minutes on low fire. Season the soup and add the goat, cut into small cubes. Serve with freshly chopped chives. (*) Zieger, a by-product of cheese making. Best … Read more
For the vegetable pan, finely dice onion, crush garlic and fry together in hot fat. Cut bell bell pepper into strips, peel zucchini and cut into slices and tomatoes into pieces. Add to onion and fry. Pour red wine, stir in tomato paste, season with salt, pepper, basil and oregano and steam.
For the risotto verde, sauté onions and vegetables in olive oil. Add the long-grain rice and sauté briefly. Extinguish with white wine and fill up with half of the soup. After half of the cooking time, add the pesto and the spinach, fill up with the rest of the soup and finish cooking. Season to … Read more
Season the suckling pig carre with salt, season with pepper, sear in oil and then cook in the stove at 160 degrees for 5 minutes. For the crust, sauté two diced shallots in a little butter, add the mustard and cool a little. Fold in one egg yolk and the grated white bread and spread … Read more
Sauté in a frying pan. Cut the duck breast into strips, season and fry in olive oil. Cook the long grain rice in salted water, fill it into a buttered ring lined with cress leaves and turn it into the center of the plate. Cut the tomatoes in half, sauté in butter and season with … Read more
Peel shallots and perhaps cut in half. Clean mushrooms. Peel carrots, perhaps leaving a little bit of green. Rinse mushrooms and carrots. Rinse and dry the meat. Rinse sage and pluck off leaves. Tie half of sage around medallions with spaghetti. Heat oil in a coated frying pan. Roast medallions in it for 2 min … Read more
Trim the head of the fish, then carefully score along the belly. Through the belly cavity, cut the bones of the backbone at the top and bottom with a serrated knife. Unfold the fish so that the sides of the meat are facing up. Debone the fish and separate out the meat so that only … Read more
Lavender and chamomile flowers contain similar nourishing properties that cleanse, soothe and relax the skin. Use this hand cream sparingly. Massage well into the skin. Heat petroleum jelly in a simmer pot of a baking dish or possibly a saucepan in a water bath. Mix in as many flowers as the petroleum jelly can hold. … Read more