Cut the rabbit into legs, forelegs, back, neck, liver and kidneys. Remove the back fillets and free them from all tendons. Remove the legs and forelegs from the bone and cut the meat into coarse pieces. Make a stock from the bones and tendons with the greens (simmer on low heat for about 2 hours). … Read more
Rinse the sauerkraut thoroughly with cold tap water and let it drain for a while. Pour into saucepan together with butter*, pineapple juice, champagne and spices. Simmer gently over low heat, stirring occasionally, cover tightly. Towards the end of the cooking time, remove the lid to allow a little liquid to evaporate. There should be … Read more
Lightly pound the slices of roast beef, briefly cut the edges of the skin at intervals of 1.5 cm. Salt and pepper on both sides, dip lightly in flour and fry quickly on both sides in a pan with the oil. Remove and keep warm. Pour off the drippings, add a little butter, boil with … Read more
For the spice cake, make a batter with butter, sugar, vanilla sugar, eggs, salt, cloves, nutmeg, cinnamon, allspice, flour, pudding powder and baking powder. Grate chocolate and lastly fold into the batter with the milk, it should be quite firm. Pour into a cake pan (24 cm) and bake at 180-200 °C medium heat for … Read more
For the chocolate croissants, roll out the dough and cut out 15 rectangles of the same size. Depending on the size of the chocolate ribs, cut 1 or possibly 2 ribs into each of the rectangles. Place the parcels end to end on a baking sheet lined with parchment paper. Let rise at room temperature … Read more
For the bacon dumplings, whisk eggs with milk, salt, pepper and nutmeg, pour over the bread cubes and mix, let stand for 30 minutes. Peel and chop the onion. Cut bacon into small cubes. Heat lard in a pan, add onion and roast until light yellow, add bacon and roast, add to bread cubes. Stir … Read more
For the Pear Bomb with QimiQ, remove the strudel dough from the refrigerator 10 minutes before use. Preheat oven to 170°C. Place all 4 strudel sheets on top of each other and cut into 8 pieces. Brush coffee cups with butter and line with the strudel dough pieces. Brush the strudel dough again with butter … Read more
Try this delicious pasta dish: The original recipe is made with linguine or trenette (a tiny bit wider pasta). However, you can only find this pasta in well-stocked supermarkets. Spaghetti tastes just as good. General: Per person calculate about 100 g of spaghetti made from durum wheat semolina. They are cooked in sufficient salted water … Read more
1. ) Dissolve the fat. 2) Mix all the ingredients to a smooth dough. 3. ) Use a teaspoon to place small heaps on the baking tray lined with parchment paper. Bake for 5-10 minutes at about 200 °C. 4. ) Roll the thin, still warm soft cookies a little, e.g. over the base of … Read more
Cut the leek into fine rings. Remove the skin from the carrots and celery and cut them into small cubes. Remove the skin from the onion and chop. Heat the olive oil in a large frying pan. Sauté the onion until translucent. Add the leek, carrot and celery and sauté. Add the lentils and extinguish … Read more