Have fun preparing this mushroom dish! For the filling, shave off the crust of the rolls, cut rolls into thin slices and soak in milk. After 15 min, mix with curd cheese, cheese and eggs. Detach at least 12, better 20 leaves from the lettuce heads, rinse u. Blanch very briefly in boiling hot salted … Read more
Rinse the strawberries and currants and rub dry. Remove the blossoms from the strawberries. Cut the fruits into halves or quarters. Pluck the currants from the stems. Dry the raspberries (do not rinse) and mix with the other fruits. Add maple syrup, raspberry brandy, cassis and orange back and marinate the covered fruits in it. … Read more
Wash the potatoes and add cold water, salt and boil without a lid until soft. Strain, rinse with cold water and peel. Dice while still lukewarm and mix with the remaining ingredients. Strain beans and rinse briefly with lukewarm water if necessary. Drain fork rolls or Russians, keep pickled onions and marinade for salad. The … Read more
Place onion, carrot, chicken, cilantro, salt, celery and peppercorns in a large saucepan, cover with water. Bring to a boil over medium heat. Next, turn heat to low and simmer gently for 1 to 1 1/2 hours, , skimming off fat and foam again. Remove the saucepan from the heat. Remove the chicken, drain the … Read more
Sauerkraut for gourmets : There’s no getting around some prejudices. For example, that sauerkraut is not suitable for fine cuisine. German-Greek friendship: Spicy sauerkraut meets tender turkey gyros. Served with tzatziki and bread 1. peel onion and garlic. Cut onion in half and slice diagonally, press 1 clove of garlic through a press. Rinse cooled … Read more
In a mortar, mix the cumin, salt, pepper and coriander properly, after a while add the peeled and chopped garlic cloves. When a homogeneous paste is obtained after a long pounding, add the paprika powder and mix well. Finally, stir the oil into the already creamy paste little by little, pouring it into the mortar … Read more
Squeeze the juice of one lemon. Fill into a glass and sprinkle with chopped lemon balm. Corn on the cob
For the wild garlic paste, remove the stems from the wild garlic. Wash the wild garlic very well, drain well on paper towels and first cut thinly with a sharp knife and then chop. Mix with salt and oil so well that the salt dissolves. Pour the wild garlic paste into small jars and store … Read more
A recipe from the 30-year war, from the Wilster area: soak dried peas for one night, the following day make the peas with pork cheek. To do this, fry onions and bacon in butter, then add cooked peas and the (sliced) pork cheek. The shorter the peas are cooked beforehand and the longer they make … Read more
Paprika chicken: Fry the chicken in hot oil on all sides until it takes color, keep warm. In the remaining fat, fry the chopped onion, fry the paradeis pulp a little, add the crushed garlic. Add the paprika and sauté briefly, douse with soup. Stir briefly and season with salt and lemon zest. Then add … Read more