For the chicken wok, cut the meat into thin strips. Mix soy sauce, oyster sauce, sambal oelek, sugar and cornstarch to a marinade and pour over the meat. Allow to marinate in the refrigerator for at least 30 minutes. Drain meat well and fry briefly, hot in a hot wok with 1 tablespoon sesame oil. … Read more
For the Red Kiss, shake the cherry liqueur, grappa and lime juice over ice and bring to the table in a champagne or cocktail bowl. Garnish the Red Kiss with lime slices and cocktail cherries.
Marinate the pork chops with lime juice and garlic for min. one hour with the lid closed. In the meantime, heat the broiler. Drain the marinade and brown for 10 minutes on each side, brushing generously with mango chutney. Place on the table with the remaining mango chutney. Complete cookbook at
50 g grapes 50 g raisins 50 g raisins 75 g nuts, chopped 1 lemon 50 g sugar 4 centiliters cherry brandy 1/2 teaspoon cinnamon, ground 1/2 teaspoon ginger, ground 1/2 teaspoon cardamom, ground 1/2 teaspoon cloves, ground Cook a yeast dough from the yeast dough ingredients. For the filling, start by leisurely boiling the … Read more
Boil the potatoes, strain and let cool slightly. Peel the potato, cut into pieces or slices as desired. Fry in a pan with heated oil, turning several times until the potatoes are golden brown on all sides. Serve the fried potatoes as desired.
Prepare the dough for the vegetable strudel. Sift the flour onto the work surface and knead the curd cheese with the room-warm butter (in pieces). Add this mixture to the flour and mix with the salt to form a smooth dough. Form the dough into a ball and wrap in plastic wrap. Leave to rest … Read more
To make the rounds for cutting, beat the egg whites into beaten egg whites. Make a drift with the butter, yolks and sugar. Stir in grated chocolate, flour and a little baking powder and fold in the beaten egg whites. Spread on a baking tray and bake at 160°C for about 25 minutes. Make the … Read more
For the apple charlotte, peel the apples, remove the core and cut into thin slices. Stew with the sugar, vanilla sugar, a little butter, rum, currants and the wine until not too soft. Grease a baking dish with butter. Mix the remaining butter with a little sugar and spread it on the sliced milk buns. … Read more
Pasta dishes are just always delicious! Peel the onion and garlic. Cut the onion into small cubes. Press the garlic through a garlic press or chop it finely. Grate the cheese on a household grater. Clean, wash and cut the broccoli into roses. Peel the broccoli stems with a kitchen knife and cut them into … Read more
For the rosehip mix, mix all ingredients, except milk, well and blend briefly in a food processor. Then add the milk and mix everything well again.