The Imam Faints – Meuth/Duttenhofer
Using a peeler, cut the skin of the eggplant into small pieces about 1 cm wide each lengthwise, all around, until the melanzani looks like it has been striped. In a frying pan, fry the melanzane in hot oil until nice and golden all over. Peel the onions, slice into thin strips on a slicer. … Read more