Recipes

Apple Strudel Stanger

For the apple strudel sticks, preheat the oven to 180°C hot air. Peel and grate the apple and mix with lemon juice. Add nuts, sugar and raisins and season with cinnamon and cardamom. Defrost strudel dough and divide into 6 pieces. Spread apple mixture on the dough pieces so that there is enough space to … Read more

Plum Cake

(mass is enough for a baking dish of 300 mm ø) Cook yeast dough. To do this, strain the flour into a container and press a bulge in the center. Melt the yeast with the sugar in a little bit of warmed cow’s milk, pour it into the hollow and stir it lightly with a … Read more

Powidlspitz

For the Powidlspitz, quickly knead flour, butter, cream, sugar and salt into a smooth dough. Leave to rest in a cool place for a short time. Preheat oven to 170 ºC hot air. Roll out the dough on a floured work surface and cut out circles with a round cookie cutter. Spread powidl on the … Read more

Pancakes with Chili Con Carne

Pasta dishes are just always delicious! Dough: Mix eggs, then add flour, salt and milk and whisk heartily. Fold in enough water to make a smooth and thin dough. It must rest for half an hour so that the flour can fully swell and the pancakes turn out fluffy and tender. Chili: Peel onions and … Read more

Spelt Apricot Cake

For the spelt apricot cake, cream butter with sugar and vanilla until fluffy. Gradually add the eggs, always mixing well in between. Sift flour with baking powder and stir into the mixture. Pour the dough into a slightly higher baking pan and cover with halved, pitted apricots. Bake at 180 degrees for 35-40 minutes. Sprinkle … Read more

Manu’s Curd Cheese Golaches

For Manu’s Topfengolatschen, mix flour, dry yeast, powdered sugar, vanilla sugar, lemon sugar, a pinch of salt and yolks in a bowl. Heat milk with margarine and knead into a yeast dough with a dough hook. Let dough rise until it doubles in size. In the meantime, mix curd cheese with powdered sugar, vanilla sugar, … Read more

Egg Liqueur Parfait with Hot Raspberries

*4-6 people chop chocolate and meringue coarsely. Separate eggs. Egg yolks, 1 geh. Tbsp. sugar and vanilla sugar 10 min. hel1creamy stir. Fold in egg liqueur. Whip egg whites until stiff, adding 1 geh. Tbsp. sugar. Whip the cream until stiff. Fold both with chocolate and meringue into egg yolk mixture. Fill into a square … Read more

Dark Tapenade

For this simple Dark Tapenade recipe, blend all ingredients into a smooth paste using a food processor or blender. If it is a little too firm for you, mix extra virgin olive oil into your Dark Tapenade.

Fried Potatoes

For the fried potatoes, boil potatoes in salted water in their skins until tender. Peel the potatoes and cut into even slices. Cut the ham into fine cubes. Peel the onions and cut them into fine rings. Heat the clarified butter in a frying pan and sauté the onion rings until translucent. Then add the … Read more