First, gently wipe the eggs with vinegar water to remove unsightly discoloration. Cut off approx. 10 cm long pieces of pantyhose, add herbs and 6 pieces of string. Now press a small, beautiful parsley leaf (or another herb leaf) onto each egg and pull the pantyhose over it so that the leaf remains smooth and … Read more
For the Toffifee Berry Cake, preheat the oven to 180 degrees. Grease 3 springform pans (22 cm diameter) and sprinkle with the grated hazelnuts. Line with baking paper. For the top cake layer, cream 174 g butter with 174 g sugar. Beat 3 eggs and gradually stir them into the butter-sugar mixture. Sift 174 g … Read more
Peperonata: Heat oil in wide pan. Stir-fry peppers for about 5 minutes. Briefly stir-fry onion and garlic. Add wine and water, bring to a boil, simmer over medium heat for about 20 minutes, season. Chicken: Heat oil and all ingredients up to and including parsley in a wide frying pan. Add the chicken, cover with … Read more
Melt the clarified butter in a roasting pan and brown the Kassler all around. Rinse and clean the shallots, cut into rings, add and sauté. Rinse the plums, cut them in half, remove the seeds and add them to the meat together with the finely chopped thyme. Add red wine and almond slivers to the … Read more
For the apple flip, peel the apples and cut into wedges, together with lemon juice, white wine and cinnamon, steam on low heat until soft. Add the sugar and puree everything. Let cool well and mix with yogurt and buttermilk. Finally, season again with sugar and lemon juice. Decorate the apple flips with mint and … Read more
For the tarte flambée, preheat the oven to 220 °C top/bottom heat. Roll out the tarte flambée dough and cut into 8 equal pieces. Place in the oven on the lowest shelf. Bake for approx. 10 minutes. Roughly mash avocado flesh with a fork and sprinkle with lemon juice. Season with chili powder, salt and … Read more
Make a smooth pasta dough from the ingredients, wrap in cling film and rest for half an hour. Mix all ingredients for the filling and season. Roll out half of the dough thinly, spread the filling evenly on it in heaps and brush the edges with egg yolk. Roll out the remaining dough, place it … Read more
Dissolve the butter and knead with flour, eggs and salt to form a dough. It should not become too firm, so perhaps add water. Form into a roll (about 5 cm ø) and rest. Lightly squeeze sauerkraut and chop once. Peel and chop the onion. Crush juniper berries, pepper and caraway seeds. Heat butter in … Read more
Heat milk in a small saucepan and dissolve butter in it. Remove saucepan from heat and let butter-milk mixture cool. Mix flour with baking powder. Grate cheddar very finely. Wash parsley, pat dry with paper towel and chop finely. In a bowl, beat eggs with salt, then mix in flour thoroughly. Add butter and milk … Read more
A great pasta dish for any occasion: 1. clean mushrooms and cut into fine cubes. Finely dice shallots. Pluck parsley from stems and chop finely. Heat oil in a frying pan. Cut venison fillet in half lengthwise. Season with salt and pepper. Sear in oil for 1 minute on all sides. Remove meat and set … Read more