Put the meat in a pot with the vegetables and spices. Add vinegar and wine and pour a little oil over it. Put a little weight on it and marinate it in a cool place or in the refrigerator for 24 hours. Remove the meat from the marinade, let it drain and brown it at … Read more
Remove the seeds from the rosehips and prepare them in water until soft. Drain the juice and strain the fruit. Mix the fruit pulp with the honey. Whip the whipped cream until stiff and fill alternately with the rosehip pulp in layers in glass bowls. Wholefood cookbook from Austria
For the rose flavored panna cota, soak gelatin leaves in cold water for 10-15 minutes. Slowly bring the whipped cream and rose syrup to the boil in a saucepan, stirring frequently, then remove the saucepan from the heat. Add dried and candied rose petals to the saucepan and let steep for 15 minutes. Pour the … Read more
Season wild boar cutlets with salt, pepper, juniper berries and Worcester sauce and dip in flour on one side. Heat the oil and fry the cutlets quickly, remove from the pan and keep warm. Heat butter, peel apples, cut out core, slice and fry in fat on both sides. Deglaze with gin and bring to … Read more
Perhaps your new favorite bean dish: 1. soak gelatin in cold water for 1o min. Coarsely chop cooking chocolate and melt in a baking bowl in a warm water bath. Whip powdered sugar, egg yolks, coffee syrup and espresso powder in a baking bowl in a hot water bath with the whisks of a mixer … Read more
For the cinnamon stars, mix butter with flour and the 2 eggs until smooth. Season with KANDISIN liquid and cinnamon. Let rest in the refrigerator for 1 hour. Then roll out the dough to a thickness of 3 mm, cut out cookies with a star cutter and brush with egg yolk. Bake them on a … Read more
Pit dates and fill each with an almond. Cut bacon strips in half. Wrap half a bacon strip around each date and pin with a wooden skewer. Spread out a plate with paper towels. Place the dates in a circle on the plate, cover with kitchen roll and cook in the microwave at 600 watts … Read more
For the Jägerwecken, cut the sandwich open at one end and scoop out the bread with a spoon. Pluck the bread mixture into small pieces and set aside. Cream the butter with cream cheese, mustard, mayonnaise and season with salt and pepper. Add the parsley. Incorporate the bread mixture. Cut the Gouda, ham, salami, pickles … Read more
Cut onions into thin slices and fry in fat until light brown. Add flour and fry. (The onions must not become too dark, otherwise they taste bitter!) Add water while stirring continuously until soup is creamy. Season with pepper and salt. Simmer for half an hour. Offer golden brown toasted slices of white bread with … Read more
