For the wild garlic soup with daisies, first prepare the wild garlic paste: Blanch (scald) the parsley and wild garlic in salted water and rinse in ice water to preserve the beautiful green color. Squeeze well. Mix with sunflower oil and salt. For the flour butter, knead 20 g flour and 20 g butter well. … Read more
For the fish couscous, first chop the vegetables. For the fish stock, gently simmer vegetable scraps, fish heads, salt, cayenne pepper and water in a saucepan for 20 minutes. Then drain and set aside. For the couscous, place the couscous in a large bowl and pour water over it. Stir well and let stand for … Read more
1. bring to a boil the white wine with 2 liters of cloves, water, peppercorns and bay leaf. Turn down the temperature, pour in the ham and simmer on low for 1 1/2 hours with the lid closed. Stir together the mustard and honey to make a smooth paste. 2. remove the ham from the … Read more
Cream butter with egg yolks until fluffy. Beat egg whites with granulated sugar, fold into fat mixture, carefully fold in walnuts, gingerbread crumbs, lemon zest and aranzini. Pour the mixture into buttered molds and let stand in a water bath for about 30 minutes.For the red wine raisins boil red wine with cloves, cinnamon, granulated … Read more
2 hours half an hour, just preheat tube to 250 degrees. Sauté the stilt in olive oil in the tube for about half an hour, so that the pores of the meat close. Then reduce the temperature of the oven to 180 degrees. Remove the drippings and fat from the pan and place the butter, … Read more
For the apple crumble cake, first prepare the crumble. Mix the flour with the cinnamon. Add the butter and crumble with your hands. Then stir in the brown sugar. For the batter, cream the flour and sugar together until fluffy. Then add the eggs and mix again. Finally add flour, baking powder, salt and vanilla … Read more
Clean the spring onions and cut into 1 cm long pieces. Briefly wash the chanterelles and dry on a tea towel. Cook spaghetti al dente according to package instructions. Sauté spring onions in hot fat until translucent. Add chanterelle and sauté until all the liquid has evaporated. Season with salt and pepper and remove from … Read more
For the kohlrabi fries, peel the kohlrabi and cut into equal-sized sticks. Then coat these sticks in flour. Heat the oil. The oil is hot enough when bubbles form on the handle of a wooden spoon. Carefully place the kohlrabi sticks in the oil and deep fry for 3-5 minutes until crispy. Drain the fries … Read more
For the bacon semolina dumplings cut the bacon into cubes and brown on low heat. Bring the milk and semolina to the boil and, once the mixture has set, remove from the heat and leave to cool slightly. Add the eggs and bacon, mix well and form dumplings. Simmer them in gently boiling water for … Read more
For the sweet potato puree with turmeric peel and chop the sweet potatoes, carrot and turmeric root, cover with water, crumble the vegetable soup cube into it and cook for about 15 minutes until soft. Then puree with a blender and serve sweet potato puree with turmeric that.