First peel the potatoes and onion. Finely dice the onion and coarsely dice the potatoes, tomatoes and zucchini. Heat 2 tablespoons of oil in a saucepan and fry the onions until light brown, remove from the heat, add the paprika and paradeis pulp and stir briefly. Deglaze with the vinegar. Stir in about 500 ml … Read more
For the caramel heart, select some nice pecans and set aside for decoration. Coarsely chop the pecans. Place butter in a heavy bottomed saucepan and melt slowly, over medium heat, add the sugar. Stir constantly! The sugar will start to brown, then pull the pot off the heat, add the nuts and whipped cream. It … Read more
For the Häuptel vegetable salad with buttermilk dressing, first prepare the dressing. To do this, mix all the ingredients together well and season with a little salt, sugar and pepper. Wash the chief lettuce well and spread the leaves on 4 plates or a platter. Peel the vegetables and shave thin strips on the lettuce … Read more
Separate egg. Mix flour and baking powder. Add fructose, egg white and fat in pieces. Knead. Leave to cool for approx. 1 hour. Cut apple into pieces. Steam in a little water for 1 to 2 minutes until soft. Season with cinnamon and sweetener. Roll out dough and cut into squares. Spread apple evenly on … Read more
For the potato spread, boil and peel the potatoes. Grate the cold potatoes. Stir the margarine until creamy and mix with the potatoes. Finely chop onion and gherkins. Mix with sour cream, yogurt, ham, salt and pepper. Finally, sprinkle the potato spread with chives.
Boil the potatoes in salted water until soft. Then peel and press through the potato press while still hot. Allow to cool. Gently warm the milk – it should only be lukewarm. Crumble in the yeast and stir to dissolve. Mix the yeast milk with 150 g flour in a sealable bowl to form a … Read more
Boil about 1-1.5 liters of water in a soup pot. Add greens and cook the soup meat in it for 1 1/2 – 2 1/2 hours until tender, depending on the quality. Remove meat and cut into small pieces. Strain the soup. Blanch (scald) the tomatoes briefly in boiling water, peel and cut into small … Read more
Peel, core, scrape and salt the cucumbers well. Sauté flour in hot butter and add onion. Add the cucumbers, not squeezed, and cook well. Season with chopped dill and parsley. Finish with sour cream.
For the chicken shanks with paprika vegetables clean and cut vegetables. Rub chicken shanks with salt, bell pepper, paprika powder and rosemary and sear all over in olive oil. Then put in the oven at 180 °C for about 15 minutes. Cook the rice in salted water. Sauté the vegetables in olive oil, season, add … Read more
For the Erdäpfelbratl, roast the meat in a roasting pan until half done. Remove the meat, but not the gravy, and line the dish with slices of raw potatoes (also place on the edge). Put the meat on the potato slices, pour white wine, add the chopped onion and the bay leaf and finish frying. … Read more