For the broccoli pie, first prepare the shortcrust pastry. To do this, quickly knead the ingredients and let rest for about 1 hour wrapped in the refrigerator box, then roll out. Cut broccoli and cauliflower into florets and rinse. Now boil them briefly in salted water. Dice the onion. Line a shallow dish with the … Read more
To make the Twister Hot Dog, first cut the frankfurters in half and place on wooden skewers. Using a sharp knife, make a spiral incision and pull apart. Roll out the pizza dough and cut it widthwise into strips about 1 1/2 inches wide. Lay the strips on top of each other widthwise. Twist the … Read more
Cook the pasta until it is firm to the bite. While the pasta is cooking, wash the broccoli, remove the stalk and separate the small florets. Grease the baking dish with butter and spread the broccoli florets on it. Mix in the cooked farfalle and sprinkle with the ham cut into small strips. For the … Read more
For the calf’s liver Schilcher style, peel the apples, cut them in half and remove the core. Cut into wedges and sprinkle with lemon juice. Caramelize sugar in a pan and deglaze with Schilcher. Add the apple slices and steam for a few minutes. Cover and set aside. Season the liver slices with rubbed thyme … Read more
For the broccoli vegetables, divide the broccoli into florets. Finely dice shallots and garlic, quarter cocktail tomatoes. Sauté shallots in olive oil until translucent. Add broccoli florets and fry for about 5 minutes. Add garlic and ginger in between. When the broccoli florets are still crunchy, fry the tomatoes briefly. Season the broccoli vegetables with … Read more
For the caramelized pineapple, peel the pineapple, cut out the core and dice the flesh. Melt the butter and caramelize the sugar in it. Add the pineapple cubes and the liqueur and toss everything until the sugar has completely dissolved. Serve the caramelized pineapple still hot together with the caramel sauce and vanilla ice cream.
For the mixed bread, mix the two types of flour in a large baking bowl. Make a well in the center, crumble the yeast into it and stir with honey and some lukewarm water. Let rise for about 15 minutes as indicated. Gradually add the remaining ingredients to the dampfl and prepare the whole thing … Read more
For the salmon trout with vegetable chili noodles, cut carrots and zucchini into strips with a peeler, cut tomatoes in half. Heat marinated oil from the tomatoes, let the fresh tomatoes fry slowly with the cut side, crush a little, add dried tomatoes cut into strips with the chopped and the tomato paste and garlic. … Read more
Lightly caramelize the sugar with water and salt, add pumpkin seeds and mix well. Spread thinly on an oiled baking paper and let cool.
For the salmon trout with melon pumpkin and pumpkin chutney, finely slice the trout fillets with a sharp thin knife. Grate the melon pumpkin with a vegetable slicer until finely nudelig, salt lightly and squeeze well after about 10 minutes. Marinate with lime juice, olive oil, brown sugar and a little Tabasco. Place small mounds … Read more