Hazelnut Espresso Cream Cheese Cake
For the nut crust of the hazelnut espresso cream cheese tart, preheat the oven to 200° (convection oven 180°). Place the hazelnut kernels on a baking sheet and roast in the oven (center) for 6-10 minutes, until the skins crack and turn black. Take them out, put them on a kitchen towel and rub the … Read more