For the oat cookies, mix margarine, salt and sugar until creamy. Add flour, salt and rolled oats. Using a spoon, place small mounds on a baking sheet lined with baking paper. They go very apart. Bake at 180 degrees top/bottom heat for about 10-12 minutes, they should still be soft. The oat cookies become crispy … Read more
For the strawberry ice cream cake, wash the strawberries, cut into small pieces and finely puree with the powdered sugar. Stir the mascarpone with sour milk and sugar until smooth. Wash the lemon, grate the zest and add to the mascarpone-sour milk mixture. Whip the cream until stiff and fold it in as well. Layer … Read more
For the gyros with tzatziki, first season the cut meat with cumin. Place on a plate and mix with the KUNER sauce. Marinate for 30 minutes. In the meantime, peel the cucumber and cut in half. Scrape out seeds with a spoon. Grate cucumber or cut into fine cubes. Press or finely dice garlic. Mix … Read more
Pour the clean, dry blackberries alternately with the rock candy into a preserving jar. Add the vanilla pod, cut in half and lengthwise, and the vodka. Close the jar tightly and shake the liqueur vigorously. Place the jar in a sunny place and shake frequently. After about a week, decant the blackberry liqueur into a … Read more
First, for the parsnip puree, peel the parsnips, potatoes and carrots and cut into coarse cubes. Cook over steam or in a little salted water for about 20 minutes until soft. Drain water, mash and round off with whipped cream and a little butter. Season to taste with salt and nutmeg. Keep warm if necessary. … Read more
First, peel and finely chop the onion. Sauté the finely chopped onions in hot fat. Stir in sugar, then add the sour beets and cover with soup. Season with salt and caraway seeds and cook until the beets are soft. Add whipped cream. Mix some flour with a little water and thicken the beets to … Read more
For the crumb cake, finely chop pine nuts. Heat the chocolate and let it melt. Bring butter to hand heat and beat with powdered sugar, vanilla sugar and salt until fluffy, gradually add eggs, rum and yolks and beat again until fluffy. Finally, stir in finely grated sponge or sponge cake crumbs, pine nuts and … Read more
For the soybean sprout omelet with tomatoes, peel the onions and cut into very fine cubes. Rinse the bean sprouts and let them drain properly. Wash tomatoes and cut into slices. Sauté onions in oil until translucent, add 1/3 of the bean sprouts and stir-fry for 1 minute. Then season with salt and pepper and … Read more
For the chicken in mustard sauce, cut the chicken breast fillet into pieces. Heat olive oil and butter in a pan, add chicken pieces and fry for 3 minutes. Finely chop onions, add, turning occasionally. Stir flour into the pan, add mustard, creme fraiche and chicken stock and stir well. Rinse thyme, pluck leaves into … Read more
For caramelized melanzani with tortilla chips, first wash melanzani and cut into cubes. Slowly fry onions in olive oil until golden. Add ginger, garlic and tomato paste and roast lightly. Add the melanzani and roast until they are soft and brown. Add sugar and let caramelize. Add miso paste, soy sauce, vinegar, harissa, mint and … Read more