Bring the oats to the boil with the water and cook over medium heat for about 20-30 minutes (like rice). Then leave to soak for another 30 minutes. Add the rice to the soup and cook over moderate heat, stirring regularly. Once the rice has absorbed the liquid, remove the pot from the heat and … Read more
For the Kranzerln, mix all ingredients well, knead briefly, cut out slices and rings of the same size, bake at about 170 ° until light yellow and after cooling, assemble with currant jelly.
1. ) Roast the oat flakes with the fat until golden brown. 2. ) Later sprinkle the sugar and roast everything together for another minute. 3. ) Add the remaining ingredients. Heat until the liquid is completely absorbed and cool. 4. ) Using a teaspoon, scoop out small heaps and form into balls. Coat with … Read more
Preheat the oven to 120 degrees hot air. Beat the egg whites with a pinch of salt until very stiff. Mix sugar and vanilla sugar and stir into the egg whites until the sugar has dissolved. Then fold in the hazelnuts. Lay out the wafers on a baking sheet lined with parchment paper and place … Read more
For the oatmeal macaroons, first beat the egg whites until stiff and gradually add the sugar. Stir the jam into the egg mixture. Mix the oat flakes and the hazelnuts and fold into the mixture. Line a baking tray with baking paper and place small heaps of the mixture on it. Bake at 170 °C … Read more
For the chop salad with cheese balls and yogurt dressing, first prepare the dressing and the cheese balls. For the yogurt dressing, mix the yogurt with oil and a little vinegar, season with salt, pepper and sugar. For the cheese balls, season the soft feta cheese with honey and form into small balls. Wash the … Read more
Wash broccoli, clean, coarsely cut with stalk and florets. Peel and dice onions and sauté in butter. Add broccoli, pour vegetable soup and cook until tender. Puree soup, season with lemon juice, pepper and mace. Toast almond flakes in a non-stick pan until golden brown, remove from heat, sprinkle with cinnamon and garnish the soup … Read more
Mix yogurt with olive oil and vinegar until smooth. Rinse cucumber well and grate coarsely with peel. Sprinkle salt over cucumber and let sit for a few minutes. Squeeze cucumber in a kitchen towel or crepe cloth and pour away excess liquid. Add crushed garlic, grated cucumber and a few sprigs of coarsely chopped dill … Read more
For the oatmeal cookies, first dry roast oatmeal with grated almonds and coconut. Mix the yolks with the powdered sugar. Beat egg whites with fine crystal sugar and a pinch of salt until stiff. Fold the oat flake mixture with the yolk mixture alternately into the beaten egg whites and add some cinnamon. Using a … Read more
For the blackberry tart, sift the flour onto a work surface and make a well in the center. Add the butter flakes, the egg and the sugar. Quickly knead everything into a smooth shortcrust pastry. Form into a ball, wrap in plastic wrap and place in the refrigerator for about 1 hour. In the meantime, … Read more