For the strawberry cheesecake, blend the butter cookies in a food processor until they are coarse crumbs. Add the butter, Nutella, sugar and cocoa powder and continue to blend until a slightly moist mixture is formed. Press the cookie base mixture into a springform pan (24cm diameter). There should be a slight not too high … Read more
For the broccoli leek strudel with feta cheese sauce, first cut the broccoli into bite-sized pieces, cut the potatoes into cubes of about 2×2 cm. Wash the leeks, dry them, cut them in half and cut them diagonally into fine rings. Mix the vegetables in a bowl, season with salt, pepper, nutmeg and caraway seeds. … Read more
For the saffron risotto with zucchini and shrimp, first peel and finely dice the onions. Melt half the butter in a saucepan and sauté the onions and rice until translucent. Pour in white wine and vegetable soup until the rice is covered. Cook the rice for 25 minutes, stirring repeatedly. While doing this, gradually add … Read more
For the creta cake, whisk the eggs together with yogurt and sour cream. Add the oil and water, then stir in the flour with baking powder. Chop the feta, tomatoes, olives and garlic and stir them in. Season the dough with salt, pepper and plenty of herbs and pour into any mold. Bake in the … Read more
Remove the seeds from the peppers and cut them into pieces. Finely chop the capers and garlic, mix with the herbs and olive oil. Spoon the filling under the skin of the chicken breasts, season with salt and pepper. Brown chicken breasts in a pan over high heat on both sides (skin side first). Remove … Read more
Preheat the oven to 150 °C. Season the well boned salmon trout fillets with salt and pepper. Heat olive oil in a pan and quickly sear the fillets on the skin side. Place in the preheated oven and roast at 150 °C for approx. 5 minutes. In the meantime, sauté the diced vegetables in a … Read more
To make the caramelized fig cake with coffee, wash the figs, cut them in half lengthwise, sprinkle with the granulated sugar and arrange the fruit flat side down in the bottom of the pan. Beat the egg yolks with the whole cane sugar in a bowl until foamy. Separately, mix the flour with the coffee … Read more
For the miso soup with shiitake mushrooms, first place the dried mushrooms and the wakame seaweed separately in warm water for 20 minutes and then let them drain. Cut into thin slices. Bring the water to a boil, stir in the miso paste, add the mushrooms and simmer on low heat for 5 minutes. Divide … Read more
For the oat flakes, mix the oat flakes with spelt flour and baking powder and place on work surface. Make a well in the center. Add honey, almond kernels, butter, lemon zest and sesame seeds and quickly knead into a smooth dough. Form the dough into a roll of about 4 cm ø and cut … Read more
Salt and pepper the saddle of veal and fry well in a pan in hot fat. Add the herbs and fry briefly. Then place on a rack (with a tray underneath) and, if possible, insert a thermometer in the center of the meat. Now roast in the preheated oven at 120 °C until the core … Read more