Mix together the cooked potatoes, carrots, cauliflower and oatmeal. Beat the egg with the milk and add to the vegetables. Mix in the cheese and parsley and season with salt and pepper. Brush a baking dish with canola oil and pour in the casserole. Bake in the oven at 180 °C for 1 hour.
Cut meat into bite-sized pieces or flaky. Season with salt and pepper and sprinkle with flour. Mix well and let stand briefly. In the meantime, chop the onions coarsely and the bacon into small cubes. Also dice the root vegetables. Heat the oil or lard in a frying pan (with a lid) and fry the … Read more
For the broccoli and tomatoes with feta cheese, first wash the vegetables, cut the tomatoes in half and cut the broccoli florets. Put them in an unperforated container and steam at 100°C for 6-9 minutes, depending on the size of the florets. Chop the basil and blend with feta cheese and olive oil to make … Read more
For the broccoli pasta casserole, cook the broccoli florets in boiling salted water for two minutes and rinse with cold water. Cook the pasta also just crisp and quench. Cut the ham slices into 2 cm wide strips. In a bowl, whisk Rama Cremefine with eggs and garlic and season well.Grease a baking dish with … Read more
For the strawberry colada jam, quarter or halve the cleaned strawberries and mix them with the preserving sugar in a pot. Boil water in a pot and sterilize the jars and lids in it. Put them on clean kitchen towels and let them drain. Then bring the strawberries to a boil, stirring constantly, and cook … Read more
Soak the rolls in a little milk and squeeze well. Add the eggs and season. Mix well, add melted butter and breadcrumbs and knead. Form small dumplings and simmer in (beef) soup for about 10 minutes. Arrange the Bröselknöderlsuppe with freshly chopped parsley and serve.
For the caramelized pear tart, grate the zest from the lemon and squeeze the fruit. Preheat the oven to 200 °C and line a tart pan with the butter in pieces. Sprinkle almond flakes, powdered sugar and vanilla sugar over the top. Peel the pears, cut them in half and remove the core. Immediately sprinkle … Read more
Press the cooked potatoes while still hot through a potato press, mash or finely grate. Stir the lukewarm water with the yeast and sugar, set aside for 10 minutes. Put the flour with the salt in a large enough bowl, add the yeast mixture and knead thoroughly until the dough bubbles. Then add the lukewarm … Read more
Remove the leaves from the artichokes and carefully trim the bottoms. Sauté the green asparagus, cut at a slight angle, in olive oil and butter, add the artichokes and roast well. Now add the chard (or spinach) as well as the lightly pressed garlic cloves and the sliced shallots. Rinse the salmon trout fillets under … Read more
For the broccoli ham strudel, boil the frozen broccoli for 5 minutes, drain well in a colander and let cool. Roll out the puff pastry and spread the center with crème fraiche. Spread the broccoli on top, season well with salt and pepper. Then place the ham cut into fine strips on top. Spread the … Read more