For oat pancakes with ham cream first prepare the cream. For this, cut the ham into fine cubes. Mix the cream cheese with the ham cubes and the chives. Season the ham cream with salt and pepper and refrigerate until serving. For the pancakes, separate the eggs and beat the whites with a hand mixer … Read more
For the solo asparagus, peel the asparagus, cut away the woody part and place 6 spears on each of two large sheets of aluminum foil placed on top of each other. Season with salt and a little sugar. Drizzle with melted butter and orange juice. Sprinkle grated orange zest over the top and wrap the … Read more
For the hazelnut foams, preheat the oven to 110 ºC hot air. Beat the egg whites with about 2/3 of the sugar until firm, then gradually add the remaining sugar and the cocoa. Finally, gently mix in the hazelnuts. Pour the mixture into a piping bag. Pipe onto a baking tray lined with baking paper. … Read more
For the broccoli tops pasta, cook the pasta and broccoli separately until al dente. In the meantime, prepare the sauce. For this, slowly boil the whipped cream with the grated Parmesan (save a little Parmesan for garnish) and the finely chopped mozzarella, season with salt and pepper. Thicken with a little flour or potato starch … Read more
For the Hazelnut Raisin Chocolate Cookies, preheat the oven to 180 °C, spread the hazelnuts on a baking sheet and roast for about 5 minutes until the skin of the hazelnuts cracks and the nuts underneath are lightly browned and fragrant. Remove, rub with a clean dish towel until the skin is removed. Coarsely chop … Read more
Trim the veal kidneys so that only a thin layer of fat remains all around. If necessary, cut the underside with a sharp, pointed knife so that you can remove the “strand”. Season the kidneys with salt and pepper. Add a little oil to a copper or other ovenproof pot and place the kidneys in, … Read more
For the caramelized vanilla almonds, first put all ingredients in a pot and bring to a boil. Let it thicken a bit while stirring constantly until everything has mixed into a homogeneous mass. Empty the caramelized vanilla almonds onto a baking tray lined with baking paper and leave to harden.
Sift the flour into a mixing bowl and mix well with the yeast. Make a well in the center. Add the oatmeal, salt and water and knead with a hand mixer on high speed until the dough separates from the bowl and bubbles. Dust with flour and let rise, covered, in a warm place until … Read more
For the tzatziki, wash the cucumber and grate into strips with a household grater. Add the coarse sea salt. After about 1 minute, squeeze the water from the grated cucumber and mix with the yogurt, pepper and olive oil. Serve the tzatziki.
For the brioches with poppy seeds, put flour in a bowl and mix with yeast, sugar and salt. Add milk, eggs and butter and knead everything into a smooth yeast dough. Cover the dough and let it rise until it has doubled in volume. Then form the dough into a roll and divide it into … Read more