Sift flour, put in a suitable bowl with oat flour, salt and baking soda and mix, chop butter into small cubes and grate into the mixture with both hands – small crumbles should be formed. Stir in sugar and mix well. Pour milk over it and knead the whole thing into a firm dough. Flour … Read more
Put the veal bones on cold with water, bring to a boil and cook for about 4 – 5 hours. After half the cooking time, add the chopped root vegetables and onions, the bouquet garni, the peppercorns and spices and a little salt. When the cooking is finished, strain the stock through a cloth.
For the saffron cream soup with shrimp, remove the shrimp from the shell, wash and save the shells and heads. Peel onion, wash and peel vegetables, coarsely dice everything. Sauté in hot oil, add shrimp shells and heads, sauté everything, add tomato paste and pour water. Dissolve a few saffron threads in white wine, turning … Read more
For the caramel cream with pickled kumquats and pistachios, first lay the strudel dough flat on a baking sheet, brush with butter and sprinkle with chopped pistachios. Bake at 160 °C for about 14 minutes, then let cool slightly and break into coarse pieces. Prick the kumquats several times and boil them with the remaining … Read more
For the rosehip-apple jam, wash rosehips if necessary, cut off blossoms and stems. Cut fruit in half and remove seeds with a small spoon. Wear gloves when doing this, as the small hairs between the seeds can cause severe itching. Avoid contact with eyes. Boil the prepared rose hips with wine or water for 15-20 … Read more
For the fried rice with vegetables, first boil water in a large saucepan. Add the rice and cook for about 15 minutes. Drain, rinse under cold running water and drain again thoroughly. Heat the peanut oil in a preheated wok or large skillet. Add the garlic and Chinese five-spice mixture and sauté for 30 seconds. … Read more
For the caramel ice cream, finely dice caramels with a knife. Set one third aside. Place remaining candy cubes in a saucepan with the coffee cream and melt over medium heat while stirring. Prepare ice cream mixture from milk, whipped cream, egg yolks and powdered sugar according to the basic recipe, then stir in the … Read more
For the hazelnut nougat liqueur, dissolve the coffee in the water and stir with the remaining ingredients, except for the whipped cream, until the nut nougat cream has dissolved. Cover the mixture and let it sit for about 3 days. Lightly whip the whipped cream and mix with the vodka mixture. Fill the hazelnut-nougat liqueur … Read more
Preheat oven to 180 °C and line a baking tray with baking paper. Beat butter with powdered sugar, vanilla sugar, salt, orange zest and gingerbread spice until fluffy. Gradually beat in eggs, then mix in flour. Divide the dough into two halves and mix the cocoa powder into one half of the dough. Pour the … Read more
For the cucumber boats with curd, chop the onion Peel the cucumber and cut lengthwise. Hollow out the seeds so that it looks like a ship – similar to stuffing zucchini.Squeeze the garlic.Mix the curd, with cottage cheese, onion, lemon juice, the yogurt, and the garlic. Season to taste with spices. Fill the cucumbers with … Read more