For the brioche “salad”, first mix the milk with the crumbled yeast. Mix the egg, crème fraîche and rum and add the milk-ferm mixture. In the bowl of a food processor fitted with a dough hook, mix the flour, matcha tea, sugar and salt and add the above mixture. Now start kneading the dough slowly … Read more
Place all ingredients in a bowl or on a work surface. Mix with your hands and quickly work into a shortcrust pastry. Shape dough into 2 to 3 cm thick sticks and let rest covered in the refrigerator for about 2 hours. Mix yolk with water and turn the dough rolls in it completely or … Read more
For the veal goulash with gnocchi, remove coarse tendons from the veal shoulder and cut the meat into roughly equal, bite-sized cubes. Melt the clarified butter in a suitable casserole dish and fry the finely diced bacon and then the finely chopped onions until golden brown. Pour in some soup, stir in paprika powder, add … Read more
For the hadn pancakes, mix flour with a little milk, then stir in eggs and quickly beat in the remaining milk. Let rest for 10 minutes. Heat pan and add a small dab of oil to the pan (prevents sticking to the pan), fry pancakes nicely on both sides. Transfer to a plate and place … Read more
For the potato dressing wash potatoes and cook unpeeled in little boiling water. Peel and immediately press through a potato press. Mix with diced shallots, vinegar and egg yolks and pour in corn oil in a thin stream while stirring constantly. Pour in enough soup to make a creamy sauce. Round off with peanut oil. … Read more
Wash and coarsely chop the rose hips. Roughly grate the apples. Boil the fruit together with the water, red wine and sugar for about 30 minutes. Strain through a fine sieve and boil again. Pour hot into jars and seal. Turn the jars over and let stand on the lid for 5 minutes.Serving tip: To … Read more
First, bring 1 liter of water to a boil, pour over the tea bags, infuse for 5 minutes. Remove the bags, let the tea cool and put in the refrigerator. Rinse strawberries, clean, cut into quarters, mix with syrup and refrigerate. Just before serving, infuse strawberries with juice and tea, perhaps sweeten and serve the … Read more
First, mix all the ingredients together, knead with a food processor for 3 minutes slowly and 7 minutes quickly. Let rise covered for about 30 minutes, then knead again to add some tension to the dough. Place in an oblong proofing basket dusted with rye flour, let rise for about 30-45 minutes. Preheat the cast … Read more
Toast oat flakes and nuts in a non-stick pan until golden brown and let cool. Beat the egg whites until stiff, gradually stir in the sugar and carefully fold in the oat flakes and nuts. Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 150 °C … Read more
For the breadcrumbs, soak breadcrumbs in milk. Wash parsley, shake dry, pluck leaves and chop finely. Stir butter until fluffy and add egg and egg yolk. Squeeze breadcrumbs, strain through a sieve. Mix with parsley, breadcrumbs, salt and nutmeg into the butter mixture and let rest for about 30 minutes. Then form small dumplings with … Read more